Soups - Lithuania | Statista Market Forecast

Revenue in the Soups market amounts to US$4.33m in 2024. The market is expected to grow annually by 9.58% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.61 are generated in 2024.
In the Soups market, volume is expected to amount to 1.28m kg by 2029. The Soups market is expected to show a volume growth of 8.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Lithuania is facing subdued growth due to various factors such as changing consumer preferences, increasing health consciousness, and the convenience of online options. This has resulted in slower growth for the Soups Market within The Food market.

Customer preferences: Consumers in Lithuania are increasingly seeking convenient and healthy options in the Soups Market of the Convenience Food Market. This trend is driven by busy lifestyles and a growing focus on health and wellness. As a result, there has been a rise in demand for organic and plant-based soups, as well as soups with low sodium and preservatives. Furthermore, there is a growing preference for soups that cater to specific dietary needs, such as gluten-free or vegan options. This shift in consumer preferences is also influenced by a growing awareness of global food trends and a desire for diverse and adventurous flavors.

Trends in the market: In Lithuania, the Soups Market of the Convenience Food Market within The Food market is seeing a rise in demand for healthier, organic options. This trend is driven by increasing consumer awareness of the importance of a balanced diet and the availability of a wider variety of organic soup products. The significance of this trend lies in the potential for increased competition among industry players to offer healthier options. It also presents opportunities for product innovation and market differentiation. Furthermore, this trend may also have implications for suppliers, as they may need to adapt their sourcing strategies to meet the demand for organic ingredients.

Local special circumstances: In Lithuania, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's cold climate and rich culinary traditions. Due to the long winters, soups are a staple in the Lithuanian diet, and this cultural preference has led to a high demand for convenient and ready-to-eat soup options. Additionally, the government's focus on promoting healthy and nutritious food choices has also influenced the market, leading to a rise in organic and locally-sourced soup products. These factors contribute to the unique dynamics of the Soups Market in Lithuania, setting it apart from other countries in the region.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Lithuania is influenced by various macroeconomic factors. The country's economic health and stability, as well as global economic trends, play a significant role in shaping the market. Government fiscal policies, such as taxation and subsidies, also impact market performance. Furthermore, consumer purchasing power and disposable income levels are key indicators of market growth. Changes in these factors can affect consumer behavior and demand for convenience food products, including soups. Additionally, demographic trends, such as an aging population, can drive demand for convenient and easy-to-prepare food options, further influencing the Soups Market in Lithuania.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.