Other Oils & Fats - Lithuania | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$57.33m in 2024. The market is expected to grow annually by 4.17% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$21.29 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 6.15m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Lithuania is experiencing negligible growth, influenced by factors such as market saturation, limited consumer demand for alternative oils, and rising health concerns about fat consumption, leading to a cautious approach among consumers.

Customer preferences: Consumers in Lithuania are increasingly prioritizing healthy eating and sustainability, prompting a shift towards oils perceived as healthier options, such as olive and avocado oil. This trend is influenced by a younger demographic that values nutrition and ethical sourcing. Additionally, the rise in plant-based diets is steering preferences away from traditional fats. Furthermore, local culinary traditions are being reimagined, as consumers seek to incorporate these alternative oils into traditional recipes, blending cultural heritage with modern health consciousness.

Trends in the market: In Lithuania, the Other Oils & Fats market is experiencing a significant shift towards healthier alternatives, with consumers increasingly favoring oils such as olive and avocado oil over traditional fats. This trend is driven by a younger, health-conscious demographic that values nutrition and sustainability. As plant-based diets gain popularity, there is a notable move away from conventional oils, reflecting changing dietary preferences. The blending of local culinary traditions with these modern oils is reshaping cooking practices, presenting opportunities for industry stakeholders to innovate product offerings and cater to evolving consumer demands.

Local special circumstances: In Lithuania, the Other Oils & Fats market is influenced by its rich agricultural heritage and a strong emphasis on local produce, leading to a preference for domestic oil sources such as flaxseed and rapeseed oils. The country's commitment to sustainability and organic farming practices resonates with environmentally conscious consumers, enhancing the appeal of locally sourced oils. Additionally, stringent food safety regulations ensure high-quality standards, fostering trust in local products. These unique factors contribute to a dynamic market environment, where innovation meets tradition, catering to the evolving needs of consumers.

Underlying macroeconomic factors: The Other Oils & Fats market in Lithuania is shaped by macroeconomic factors including national economic stability, trade policies, and consumer spending trends. As the economy shows resilience and growth, increased disposable income allows consumers to invest in higher-quality, locally sourced oils. Global trends towards health and wellness also bolster demand for organic and sustainable products. Additionally, Lithuania's strategic location within the EU facilitates trade, providing access to diverse markets while ensuring compliance with international quality standards. These elements collectively foster a competitive environment for the oils and fats segment, driving innovation and consumer engagement.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.