Convenience Food - Lithuania

Lithuania

Highlights

Revenue in the Convenience Food market amounts to US$385.00m in 2024. The market is expected to grow annually by 3.67% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$143.00 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 49.38m kg by 2029. The Convenience Food market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 17.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Lithuania is experiencing slow growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of ready-to-eat meals and soups. However, the market's growth rate remains negligible due to challenges such as low disposable income and competition from traditional foods.

Customer preferences: The Convenience Food Market in Lithuania is seeing a rise in demand for healthier and more sustainable options. This trend is driven by the growing health consciousness among consumers, as well as increasing concerns about the environmental impact of food production and packaging. As a result, there is a growing demand for organic and locally sourced convenience foods. Additionally, there is a shift towards plant-based and vegetarian options, as consumers look for healthier and more environmentally friendly alternatives to traditional convenience foods. This trend is expected to continue as consumers become more mindful of the impact of their food choices on both their personal health and the environment.

Trends in the market: In Lithuania, the Convenience Food Market is experiencing a shift towards healthier and more sustainable options, as consumers become more health-conscious. This trend is driven by factors such as increasing awareness of the impact of food choices on health and the environment. This has led to the emergence of new products and formats, such as organic and plant-based convenience foods. Additionally, there is a growing demand for convenience foods that cater to specific dietary requirements, such as gluten-free, vegan, and lactose-free options. These trends are expected to continue, creating opportunities for industry stakeholders to innovate and meet evolving consumer needs.

Local special circumstances: In Lithuania, the Convenience Food Market is heavily influenced by the country's close proximity to other Eastern European countries and its strong agricultural industry. This has led to a wide variety of convenience food options, including traditional dishes and international flavors. Additionally, the country's history of Soviet influence has resulted in a strong demand for convenience foods that are easy to prepare and consume on-the-go. This unique blend of cultural and geographic factors has created a dynamic market for convenience food in Lithuania, with a focus on high-quality, locally-sourced ingredients.

Underlying macroeconomic factors: The Convenience Food Market in Lithuania is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. The country's stable economic growth and rising disposable income have led to an increase in demand for convenience food products. Additionally, government initiatives promoting healthy eating habits and the growing trend of busy lifestyles have also contributed to the growth of the Convenience Food Market. However, fluctuations in foreign exchange rates and potential trade barriers could negatively impact the market's growth. Furthermore, the rising health concerns and growing awareness about the negative effects of processed foods could also pose a challenge to the market's growth in the long run.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.