Processed Fish & Seafood - Lithuania

  • Lithuania
  • Revenue in the Processed Fish & Seafood market amounts to US$133.50m in 2024. The market is expected to grow annually by 4.24% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$49.57 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 12.14m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 4.2kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood market in Lithuania is experiencing negligible growth due to various factors such as changing consumer preferences, fluctuating demand, and limited distribution channels. Despite the convenience offered by canned, dried & smoked fish and fish fingers & portions, the market is hindered by low health awareness among consumers and lack of technological advancements in the industry. These factors are impacting the growth rate of the market in Lithuania.

Customer preferences:
Consumers in Lithuania are increasingly turning towards healthier and more sustainable food options, leading to a growing demand for processed fish and seafood. This trend is driven by a combination of factors, such as a rising awareness of the health benefits of seafood, a desire for more environmentally friendly food choices, and a growing interest in incorporating international flavors into traditional Lithuanian cuisine. As a result, there has been a surge in the availability and variety of processed fish and seafood products, catering to the evolving preferences and tastes of the local market.

Trends in the market:
In Lithuania, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing an increase in demand for sustainable and eco-friendly products. This trend is driven by consumer awareness of the environmental impact of overfishing and a desire to support ethical and responsible fishing practices. As a result, there is a growing market for certified sustainable seafood products, such as MSC and ASC labels. This trend is expected to continue, with potential implications for industry stakeholders including the need to invest in sustainable fishing methods and certifications to meet consumer demand.

Local special circumstances:
In Lithuania, the Processed Fish & Seafood Market is influenced by the country's access to the Baltic Sea and its rich fishing culture. The government has implemented strict regulations on fishing practices, ensuring sustainable seafood sourcing. The market is also shaped by the country's traditional cuisine, which heavily relies on fish and seafood. Additionally, the growing trend of health-consciousness among consumers has led to a demand for processed fish and seafood products that are low in fat and high in protein. These unique factors have contributed to the growth and development of the Fish & Seafood Market within The Food market in Lithuania.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Lithuania is influenced by various macroeconomic factors. One of the key drivers is the global demand for processed fish and seafood, which is expected to grow due to increasing health consciousness and rising disposable incomes. Additionally, the national economic health of Lithuania, with a stable GDP growth and government initiatives to boost the food industry, creates a conducive environment for market growth. Fiscal policies, such as subsidies and tax incentives, also play a significant role in promoting the production and consumption of processed fish and seafood. Furthermore, investments in technological advancements and infrastructure development are expected to enhance the efficiency and competitiveness of the market in Lithuania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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