Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Lithuania is experiencing minimal growth, influenced by factors such as the decreasing consumption of dairy products due to health concerns and the rise of alternative plant-based milk options. This trend is impacting the overall growth rate of the Dairy Products & Eggs Market within The Food market.
Customer preferences: The Milk Market in Lithuania is experiencing a shift in consumer preferences, with an increase in demand for plant-based milk alternatives. This trend is influenced by a growing number of individuals adopting a vegan or lactose-free diet, as well as concerns over animal welfare and environmental sustainability. Additionally, there is a rising interest in locally-sourced and organic milk products, as consumers become more health-conscious and seek out products with fewer additives and preservatives.
Trends in the market: In Lithuania, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options, with a rising demand for organic, plant-based milk alternatives. This trend is driven by increasing health consciousness among consumers and a growing preference for sustainable and ethical products. In addition, there is a surge in online milk delivery services, providing convenience and safety during the pandemic. This trend is expected to continue, presenting opportunities for dairy industry players to diversify their offerings and meet evolving consumer demands.
Local special circumstances: In Lithuania, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's long-standing tradition of dairy farming. With a strong reliance on local, small-scale producers, the market is characterized by a high level of quality and diversity in products. Additionally, Lithuania's climate and geographical features play a significant role in shaping the market, with a focus on sustainable and environmentally-friendly production methods. Moreover, the country's membership in the European Union has led to strict regulations and standards for food safety and product labeling, ensuring consumer confidence and trust in the market.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Lithuania is heavily influenced by various macroeconomic factors. The country's economic health, fiscal policies, and global economic trends play a significant role in shaping the performance of this market. Additionally, the increasing demand for healthier and more sustainable food options, as well as the growing trend of veganism, are also impacting the milk market in Lithuania. The country's favorable regulatory environment and investments in the dairy industry have also contributed to the market's growth. However, challenges such as changing consumer preferences and fluctuations in milk prices on the global market can also affect the performance of this market. Overall, the Milk Market in Lithuania is expected to continue its growth trajectory, driven by both internal and external macroeconomic factors.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights