Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Lithuania is experiencing minimal growth, influenced by factors such as a shift towards healthier eating habits and the convenience of frozen vegetables. This trend is expected to continue with the rise in health consciousness among consumers.
Customer preferences: With the rise of health-conscious consumers in Lithuania, there has been a noticeable shift towards processed and frozen vegetables as a convenient and healthy option. Busy lifestyles and a growing awareness of the benefits of frozen vegetables, such as longer shelf life and reduced food waste, have contributed to the growth of this market segment. Additionally, the increasing popularity of plant-based diets has also driven demand for frozen vegetables as a key ingredient in vegetarian and vegan meals.
Trends in the market: In Lithuania, the Processed & Frozen Vegetables Market within The Food market is experiencing a rise in demand for organic and locally sourced vegetables. This trend is driven by consumers' increasing awareness of the benefits of consuming fresh and pesticide-free produce. In addition, there is a growing preference for convenience in meal preparation, leading to a rise in the popularity of frozen vegetables. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative packaging and distribution methods.
Local special circumstances: In Lithuania, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's agricultural landscape, as well as its cultural preferences for locally-sourced and organic produce. Additionally, government regulations on food safety and labeling play a significant role in shaping the market. The country's strong focus on sustainability and eco-friendliness also affects consumer choices and drives the demand for frozen and minimally-processed vegetables.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Lithuania is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is heavily influenced by the overall economic stability and growth of the country, as well as any changes in consumer spending habits and disposable income. Additionally, government policies and regulations related to food safety and import/export restrictions can greatly affect the market. The increasing demand for healthier food options and the growing trend of convenience foods are also key drivers of the market. Furthermore, the rising awareness about the health benefits of consuming processed and frozen vegetables is expected to drive the market growth in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights