Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Fish Market of the Fish & Seafood Market within The Food market in Lithuania is experiencing minimal growth, impacted by factors such as limited consumer awareness and traditional buying habits. Despite the convenience of online services, the market's sluggish growth rate suggests a slower adoption of digital technologies compared to other regions.
Customer preferences: The increasing trend of sustainable and ethical consumption has had a significant impact on the Fresh Fish Market in Lithuania. Consumers are now more conscious of the environmental impact of their food choices and are seeking out sustainably sourced seafood. This has led to a rise in demand for locally caught fish and a decrease in demand for imported seafood. Additionally, there has been a shift towards smaller, independent fishmongers who can provide more information on the origin and sustainability of their products. This reflects the growing importance of environmental and ethical considerations in consumer decision-making.
Trends in the market: In Lithuania, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood. Consumers are becoming more conscious of the environmental impact of their food choices, leading to a shift towards sustainably caught or farmed fish. This trend is expected to continue, with the government implementing policies to promote sustainable fishing practices. This presents an opportunity for industry stakeholders to differentiate themselves by promoting their sustainable sourcing methods and catering to the growing demand for eco-friendly seafood. Additionally, there is a growing trend of online sales and delivery services for fresh seafood, allowing for greater convenience for consumers and potential for market expansion.
Local special circumstances: In Lithuania, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by its coastal location, with a long history and tradition of fishing. The country's strict regulations on sustainable fishing practices have resulted in high-quality and environmentally-friendly products. Additionally, the demand for locally-sourced food in Lithuania, driven by a strong sense of national pride, has led to a thriving market for fresh fish and seafood. Despite being a small market, Lithuania's focus on quality and sustainability sets it apart from larger markets and has contributed to its steady growth in the industry.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market market in Lithuania is influenced by various macroeconomic factors. The country's economic health, as well as global economic trends, play a crucial role in driving market performance. Fiscal policies and other financial indicators, such as consumer spending and inflation rates, also impact the market. Additionally, factors such as trade agreements and foreign investments can affect the availability and affordability of fresh fish in the market. Furthermore, changes in consumer preferences and dietary patterns can also impact the demand for fresh fish in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights