Fresh Seafood - Lithuania

Lithuania

Highlights

Revenue in the Fresh Seafood market amounts to US$34.39m in 2024. The market is expected to grow annually by 2.74% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$12.77 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 978.20k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Lithuania has shown minimal growth due to factors such as limited consumer awareness, lack of access to digital technologies, and traditional preferences for purchasing seafood. This has resulted in a stagnant growth rate for the market in recent years.

Customer preferences: Consumers in Lithuania are increasing their demand for locally sourced fresh seafood, driven by a growing preference for sustainable and ethically sourced products. This trend is fueled by the country's strong fishing industry and cultural appreciation for fresh seafood. Additionally, there is a rising interest in healthy and nutritious seafood options, as well as a growing awareness of the environmental impact of food choices. As a result, there has been an increase in the availability of locally caught and responsibly sourced seafood in the market.

Trends in the market: In Lithuania, there is a growing trend in the Fresh Seafood Market of the Fish & Seafood Market within The Food market towards sustainable and eco-friendly practices. This includes a shift towards sourcing seafood from local, small-scale fisheries and implementing traceability systems to ensure transparency in the supply chain. Additionally, there is a rise in consumer demand for organic and wild-caught seafood, as well as a focus on reducing waste and promoting responsible fishing practices. These trends are significant for industry stakeholders as they reflect a shift towards more environmentally and socially responsible practices, which can lead to increased consumer trust and loyalty. However, meeting these demands may require investments in technology and infrastructure, which could potentially increase costs for businesses. It is important for industry stakeholders to stay informed of these trends and adapt their strategies accordingly in order to remain competitive in the market.

Local special circumstances: In Lithuania, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's access to the Baltic Sea. This geographical advantage allows for a diverse range of high-quality seafood to be caught and sold locally. Additionally, Lithuania's cultural heritage places a strong emphasis on fresh, locally-sourced food, further driving the demand for seafood. Regulatory measures, such as strict quality control and sustainable fishing practices, also play a significant role in shaping the market. These unique factors contribute to the market's dynamic growth and popularity among consumers in Lithuania.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Lithuania is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is subject to fluctuations depending on the overall economic conditions in the country, as well as global trade dynamics. The demand for fresh seafood is largely driven by consumer preferences and disposable income levels, which are directly affected by the country's economic performance. Additionally, government policies and regulations related to food safety, sustainability, and trade agreements also impact the market's growth and profitability. Overall, a stable and growing economy, along with favorable policies and regulations, is crucial for the sustained growth of the Fresh Seafood Market in Lithuania.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.