Soups - Spain | Statista Market Forecast

Revenue in the Soups market amounts to US$892.80m in 2024. The market is expected to grow annually by 4.06% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$18.81 are generated in 2024.
In the Soups market, volume is expected to amount to 361.70m kg by 2029. The Soups market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Soups market is expected to amount to 6.8kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The convenience food market in Spain has seen a slow growth rate, influenced by factors like a shift towards healthier eating habits and increased demand for convenience. This has led to a rise in the demand for soups, with consumers seeking convenient and healthier meal options.

Customer preferences: With the rise of busy lifestyles and growing urbanization in Spain, there has been a noticeable increase in demand for convenient and time-saving food options, leading to a rise in the consumption of soups in the Convenience Food Market. This trend is further fueled by the growing health consciousness among consumers, who are seeking healthier and more nutritious meal choices. As a result, there has been a shift towards soups made with natural and organic ingredients, catering to the growing demand for clean and wholesome food options.

Trends in the market: In Spain, the Soups Market within the Convenience Food Market is experiencing a growing trend of healthier and more innovative soup options. Companies are incorporating plant-based and organic ingredients, as well as offering low-sodium and gluten-free options to cater to health-conscious consumers. This trend is expected to continue as consumers become more health-conscious and demand for convenient yet nutritious food options increases. Industry stakeholders, such as soup manufacturers and retailers, will need to adapt their product offerings to stay competitive and meet consumer demands. Additionally, there may be opportunities for collaboration with health and wellness brands to further capitalize on this trend.

Local special circumstances: In Spain, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary culture. Traditional Spanish soups, such as gazpacho and cocido, are popular in the market, catering to the local preferences and tastes. Additionally, the growing health consciousness among consumers has led to the demand for healthier soup options made with fresh, local ingredients. This market is also subject to strict regulations on food safety and labeling, ensuring high-quality and transparent products for consumers.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Spain is influenced by macroeconomic factors such as consumer spending, population growth, and trade policies. As the Spanish economy continues to recover from the global financial crisis, consumers have more disposable income to spend on convenience food products, leading to an increase in demand for soups. Additionally, Spain's aging population and changing dietary preferences towards healthy and convenient food options are also driving the growth of the Soups Market. However, trade policies and tariffs on imported ingredients can impact the cost of production, which may affect the market's performance in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.