Fish & Seafood - Lithuania

  • Lithuania
  • Revenue in the Fish & Seafood market amounts to US$377.00m in 2024. The market is expected to grow annually by 3.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$95bn in 2024).
  • In relation to total population figures, per person revenues of US$140.00 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 25.54m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 9.1kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Lithuania is experiencing slow growth, influenced by factors such as fluctuating consumer demand, changing preferences towards healthier food options, and the impact of climate change on fish populations. Despite the challenges, the market is expected to see steady growth in the coming years, driven by the increasing popularity of sustainable fishing practices and the rise of e-commerce in the food industry.

Customer preferences:
Consumers in Lithuania have shown a growing interest in sustainable and ethically sourced seafood. This trend is driven by increasing awareness of the environmental impact of overfishing and the importance of supporting local fishermen. As a result, there has been a rise in demand for certified sustainable seafood, as well as a preference for locally sourced options. Moreover, with the rise of health-conscious consumers, there has also been a shift towards seafood products that are free from additives and preservatives, reflecting a desire for healthier and more natural food choices.

Trends in the market:
In Lithuania, the Fish & Seafood Market is experiencing a surge in demand for sustainable and locally sourced products. This trend is driven by consumer preferences for fresher and healthier options, as well as increasing concerns about the environmental impact of seafood production. Industry stakeholders are responding by investing in eco-friendly aquaculture practices and promoting traceability and transparency in their supply chains. This trajectory is significant as it not only addresses consumer demands but also aligns with the country's goals for sustainable development. However, it may also present challenges for smaller businesses that may struggle to meet these standards, creating potential implications for market competition.

Local special circumstances:
In Lithuania, the Fish & Seafood market is heavily influenced by the country's rich coastal resources and strong fishing tradition. The market is also shaped by the cultural preference for fresh, locally caught seafood, leading to a strong demand for sustainable and traceable products. Additionally, the government's strict regulations on fishing quotas and environmental protection play a significant role in the market's dynamics, promoting responsible and sustainable practices among suppliers and businesses.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global trade policies, consumer demand, and environmental sustainability. Countries with strong economic growth and stable political environments tend to have higher demand for seafood products, while regions with trade restrictions or environmental concerns may experience fluctuations in market performance. Additionally, consumer preferences for sustainable and ethically-sourced seafood are driving market growth, with companies investing in sustainable fishing practices and certifications to meet this demand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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