Meat - Lithuania | Statista Market Forecast

Revenue in the Meat market amounts to US$1.83bn in 2024. The market is expected to grow annually by 4.13% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$678.20 are generated in 2024.
In the Meat market, volume is expected to amount to 215.20m kg by 2029. The Meat market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Meat market is expected to amount to 74.7kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Lithuania is experiencing slow growth due to various factors such as declining consumer interest in processed meat, increasing demand for healthier alternatives like meat substitutes, and stricter regulations on meat production. This has led to a negligible growth rate in the overall market, with sub-markets like Fresh Meat and Processed Meat being impacted the most. Consumers are becoming more health-conscious, leading to a shift towards alternative protein sources and a decline in overall meat consumption.

Customer preferences: As the demand for healthier and more sustainable food options continues to rise, the Meat Market within The Food market in Lithuania has seen a shift towards plant-based alternatives. This trend is driven by a growing awareness of the environmental impact of meat production and concerns over animal welfare. In addition, there has been a rise in flexitarianism, with consumers incorporating more plant-based meals into their diets. This shift is also influenced by the cultural tradition of fasting in Lithuania, where meat is not consumed on certain days of the week.

Trends in the market: In Lithuania, the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly seeking out meat products from local, small-scale farms that prioritize animal welfare and environmentally-friendly production methods. This trend is expected to continue, with the government implementing regulations to support sustainable farming and consumers becoming more conscious of the impact of their food choices. Industry stakeholders must adapt to these changing consumer preferences and prioritize sustainability in their operations to remain competitive in the market.

Local special circumstances: In Lithuania, the Meat Market within The Food market is heavily influenced by the country's strong agricultural sector. With a large number of small-scale, family-owned farms, the market is characterized by high-quality, locally-sourced meat products. Additionally, cultural traditions and preferences play a significant role in shaping the types of meat consumed, with a strong preference for pork and poultry. Government regulations also play a role in the market, with strict food safety standards ensuring the quality and safety of meat products for consumers. This unique combination of factors creates a distinct market for meat in Lithuania, with a strong focus on locally-produced, high-quality products.

Underlying macroeconomic factors: The Meat Market within The Food market in Lithuania is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's strong economic performance and stable political environment have contributed to a growing demand for meat products. Additionally, the increasing disposable income and changing dietary preferences of consumers have led to a rise in demand for high-quality and diverse meat products. However, fluctuations in global commodity prices and trade policies may impact the market's performance. Government initiatives to promote sustainable farming practices and support local meat producers could also play a significant role in shaping the future of the Meat Market in Lithuania.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.