Processed Meat - Lithuania | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$677.70m in 2024. The market is expected to grow annually by 3.12% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$251.70 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 86.05m kg by 2029. The Processed Meat market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 31.5kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat market in Lithuania has seen minimal growth, influenced by factors such as changing consumer preferences towards healthier options, increasing concerns about the environmental impact of meat production, and the rise of alternative protein sources. This has led to a slow growth rate in the overall market, with sub-markets like Ham & Bacon, Sausages, and Cold & Roast Meat Products being affected differently.

Customer preferences: As consumers become more health-conscious, there has been a significant rise in demand for processed meat alternatives, such as plant-based meat products. This trend is driven by a growing awareness of the negative health effects of consuming processed meats and a desire for more sustainable and ethical food choices. Additionally, there is a shift towards a more plant-based diet overall, driven by environmental concerns and a desire for healthier options. This has led to an increase in the availability of plant-based processed meat options and the incorporation of these products into traditional meat-based dishes.

Trends in the market: In Lithuania, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by the increasing awareness of the negative health effects of processed meat and the growing demand for plant-based alternatives. This trajectory is significant as it reflects the changing consumer preferences and their willingness to pay for healthier options. It also has implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this trend and stay competitive in the market.

Local special circumstances: In Lithuania, the Processed Meat market is heavily influenced by cultural traditions and preferences. The country has a strong history of meat consumption and traditional meat products, such as sausages and cured meats, are highly popular. Additionally, Lithuania's close proximity to other European countries has led to the adoption of various processing techniques and flavors from neighboring markets. The country also has strict regulations on food safety and labeling, which have a direct impact on the production and marketing of processed meats. These unique factors contribute to the distinct dynamics of the Processed Meat market in Lithuania, setting it apart from other markets in the Meat Market within The Food market industry.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in Lithuania is influenced by macroeconomic factors such as consumer demand, trade policies, and government regulations. With a growing economy and increasing disposable income, there is a higher demand for convenience and ready-to-eat food products, contributing to the growth of the processed meat market. Additionally, favorable trade policies and government support for the food industry have encouraged the import and export of processed meat products, further driving market growth. However, regulatory challenges and public health concerns related to processed meat consumption may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.