Confectionery - Lithuania | Statista Market Forecast

Revenue in the Confectionery market amounts to US$1.49bn in 2024. The market is expected to grow annually by 4.92% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$553.40 are generated in 2024.
In the Confectionery market, volume is expected to amount to 234.90m kg by 2029. The Confectionery market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 79.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Lithuania has been experiencing minimal growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and the rise of alternative snack options. Despite the slow growth rate, the market is expected to continue its upward trajectory, driven by the popularity of indulgent treats and convenience offered by online purchasing options.

Customer preferences: In Lithuania, there is a growing demand for healthier and more natural confectionery options, as consumers become more health-conscious. This trend is driven by a desire for clean-label products and a shift towards plant-based and organic ingredients. Additionally, there is a rising preference for locally sourced confectionery, reflecting a cultural pride and support for domestic businesses. This has led to an increase in the availability and popularity of artisanal and small-batch confectionery products.

Trends in the market: In Lithuania, the Confectionery Market within the Confectionery & Snacks Market is experiencing a shift towards healthier options, with a growing demand for low-sugar and organic products. This trend is driven by increasing health consciousness among consumers and government initiatives promoting healthy eating. As a result, companies are introducing new product lines and reformulating existing ones to cater to this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation in product offerings.

Local special circumstances: In Lithuania, the Confectionery Market is heavily influenced by the country's rich cultural heritage and its love for traditional sweets. This has led to a strong demand for locally produced confectionery, made using traditional recipes and ingredients. Additionally, the country's strict regulations on food quality and safety have ensured a high standard of production in the market. These factors have contributed to the uniqueness of the confectionery market in Lithuania, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Lithuania is influenced by various macroeconomic factors. Global economic trends, such as changing consumer preferences and increasing disposable income, have a significant impact on the growth of the market. Additionally, the country's stable economic health and favorable fiscal policies create a conducive environment for the growth of the confectionery market. The rise in tourism and the growing popularity of local confectionery products also contribute to the market's expansion. Furthermore, increasing health consciousness among consumers and the demand for healthier snack options are driving the innovation and development of new products in the confectionery market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.