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Sauces & Spices - Lithuania

Lithuania
  • Revenue in the Sauces & Condiments market amounts to US$198.30m in 2024. The market is expected to grow annually by 3.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$73.64 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 41.13m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 0.5% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 14.9kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices Market in Lithuania is experiencing slow growth rate due to factors such as low consumer awareness, limited availability of online services, and traditional cooking practices. However, with increasing demand for convenience and health consciousness, the market is expected to witness moderate growth in the coming years. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs play a vital role in driving overall market growth by catering to different consumer preferences.

    Customer preferences:
    Consumer demand for healthier and more natural food options has led to a rise in the popularity of organic and locally-sourced sauces and spices. This trend is driven by a growing awareness of the environmental and health benefits of consuming organic products. Additionally, the rise in popularity of international cuisine and fusion cooking has led to an increased demand for a diverse range of spices, further fueling the growth of the sauces and spices market in Lithuania.

    Trends in the market:
    In Lithuania, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products due to growing health consciousness among consumers. This trend is expected to continue as consumers prioritize clean label and sustainable options. Additionally, there is a shift towards online shopping and home cooking, leading to an increase in e-commerce channels for sauces and spices. This presents opportunities for industry stakeholders to tap into digital platforms and expand their reach to a wider customer base.

    Local special circumstances:
    In Lithuania, the Sauces & Spices Market within The Food market is heavily influenced by the country's traditional cuisine, which is characterized by the use of local ingredients and unique flavor profiles. This is further driven by the strong cultural attachment to homemade food, leading to a demand for high-quality, locally sourced sauces and spices. Additionally, strict regulations on food safety and labeling also play a significant role in shaping the market, ensuring consumer trust in products.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Lithuania is heavily influenced by macroeconomic factors such as the country's economic stability, consumer spending power, and government policies. As Lithuania's economy continues to recover from the global recession, consumers have more disposable income to spend on specialty food products like sauces and spices. Additionally, the country's growing tourism industry has also contributed to the demand for unique and locally sourced sauces and spices, creating opportunities for market growth. On the other hand, fluctuations in currency exchange rates and trade policies can impact the cost of importing and exporting spices, affecting market performance. Overall, the market is expected to experience steady growth as Lithuania's economy continues to strengthen and consumer demand for quality, diverse food products remains strong.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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