Dairy Products & Eggs - Lithuania

Revenue in the Dairy Products & Eggs market amounts to US$1.29bn in 2024. The market is expected to grow annually by 6.12% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$478.90 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 450.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 156.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Lithuania has seen minimal growth due to factors such as increasing health awareness, convenience of online services, and shifting consumer preferences towards substitutes. While the Milk, Yogurt, and Cheese sub-markets remain dominant, substitutes are gaining traction. However, the overall market is limited by low disposable incomes and a traditional preference for locally sourced products.

Customer preferences: Consumers in Lithuania are increasingly seeking locally sourced and organic dairy products and eggs, driven by a growing awareness of the health benefits and environmental impact of food choices. This trend is also influenced by cultural traditions and a desire for more sustainable and ethical food options. As a result, there has been a rise in demand for small-scale and artisanal dairy and egg producers, as well as a push for more transparent and ethical practices in the industry.

Trends in the market: In Lithuania, the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for organic and locally-sourced products. This trend is driven by consumer preferences for healthier and more sustainable options. Additionally, there is a growing emphasis on product transparency and traceability, as consumers become more conscious of food production processes. This trend is likely to continue, as consumers prioritize health and ethical consumption, presenting opportunities for industry stakeholders to differentiate their products and cater to this demand.

Local special circumstances: In Lithuania, the Dairy Products & Eggs Market is heavily influenced by the country's favorable geographical conditions for dairy farming. The temperate climate and fertile soil result in high-quality milk and eggs, making these products popular among consumers. Additionally, the country's strong dairy farming tradition and cultural preference for dairy-based dishes drive the demand for these products. Furthermore, Lithuania's strict food safety regulations ensure the high quality and safety of dairy and egg products, increasing consumer trust and contributing to market growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Lithuania is impacted by various macroeconomic factors, including global economic conditions, the country's economic health, fiscal policies, and other relevant financial indicators. For instance, favorable economic conditions and policies that support the agriculture industry can drive the growth of the dairy products and eggs market. Additionally, factors such as increasing health consciousness, changing dietary patterns, and growing demand for high-quality and healthy food options also contribute to the market's growth. Moreover, the stability of the economy and consumer spending power also play a significant role in influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.