Butter - Lithuania | Statista Market Forecast

Revenue in the Butter market amounts to US$68.85m in 2024. The market is expected to grow annually by 4.01% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$25.57 are generated in 2024.
In the Butter market, volume is expected to amount to 4.99m kg by 2029. The Butter market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.75kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Lithuania is witnessing negligible growth, influenced by factors such as stable consumer demand, limited innovation in butter products, and a strong preference for alternative spreads among health-conscious buyers. These elements are shaping market dynamics.

Customer preferences: Consumers in Lithuania are increasingly gravitating towards plant-based alternatives, driven by a growing awareness of health and sustainability. This shift is particularly evident among younger demographics who prioritize clean-label products and ingredient transparency. Additionally, the rise of veganism and flexitarian diets is influencing purchasing decisions, leading to a decline in traditional butter consumption. As a result, brands are exploring innovative spreads that cater to these preferences, blending health benefits with cultural tastes to remain competitive in the evolving market landscape.

Trends in the market: In Lithuania, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, reflecting a broader trend of health-conscious consumer behavior. Younger consumers are increasingly favoring vegan and flexitarian diets, prompting a decline in traditional butter sales. This change is significant as it compels brands to innovate, developing healthier spreads that align with consumer preferences for clean-label products. Industry stakeholders must adapt to these evolving demands, emphasizing ingredient transparency and sustainability to maintain market relevance and competitive advantage.

Local special circumstances: In Lithuania, the Butter Market within the Oils & Fats sector is influenced by unique geographical and cultural factors. The country's rich dairy heritage fosters a strong affinity for traditional dairy products, yet rising health concerns are shifting consumer preferences towards plant-based alternatives. Additionally, stringent EU regulations on food labeling and sustainability are prompting brands to prioritize transparency in their ingredient sourcing. This dual influence of cultural attachment to dairy and regulatory pressures necessitates innovation in healthier butter substitutes, shaping a dynamic market landscape.

Underlying macroeconomic factors: The Butter Market in Lithuania is significantly shaped by macroeconomic factors such as fluctuations in global dairy prices, national economic stability, and consumer spending patterns. Strong economic growth can enhance disposable income, leading to increased demand for premium butter products. Conversely, inflationary pressures may compel consumers to seek cost-effective alternatives. Additionally, EU agricultural policies and subsidies play a crucial role in stabilizing local dairy production, while the rising trend of sustainability influences investment in eco-friendly packaging and production practices. These financial indicators collectively impact market dynamics, driving innovation and shifting consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.