Baby Food - Lithuania

  • Lithuania
  • Revenue in the Baby Food market amounts to US$28.17m in 2024. The market is expected to grow annually by 6.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,990m in 2024).
  • In relation to total population figures, per person revenues of US$10.46 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 1.99m kg by 2029. The Baby Food market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 0.6kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food market in Lithuania is witnessing moderate growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and availability of a wide range of products. The sub-markets of Baby Milk & Infant Formula, Baby Cereals & Other Dried Baby Food, Prepared Baby Food, and Baby Snacks & Others are contributing to this growth. However, the market's minimal growth rate is impacted by factors such as declining birth rates and the availability of alternative food options for infants.

Customer preferences:
As health consciousness grows among Lithuanian parents, there is a notable trend towards organic and natural baby food options. This shift is driven by increasing concerns over food safety and nutrition, as well as a desire for environmentally friendly products. Additionally, with the rise of dual-income households, there is a growing demand for convenient and time-saving baby food solutions, such as pre-packaged and ready-to-eat options. This trend is expected to continue as busy lifestyles and a focus on healthy living continue to shape consumer preferences in the baby food market.

Trends in the market:
In Lithuania, the Baby Food market is seeing a shift towards more organic and natural options, as parents become increasingly concerned about the health and well-being of their children. This trend is expected to continue, with a focus on providing nutritious and clean label products. Additionally, there is a growing demand for convenience in baby food, leading to an increase in the availability of ready-to-eat and on-the-go options. These trends have significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to the changing preferences of consumers. Furthermore, with the rise of e-commerce and online shopping, companies will need to focus on their digital presence and distribution channels to remain competitive in the market.

Local special circumstances:
In Lithuania, the Baby Food Market is heavily influenced by the country's strong agricultural sector and traditional food culture. The market is dominated by domestically produced baby food products made from locally sourced ingredients. Additionally, the country's geographic location and climate play a role in the types of baby food products available, with a focus on natural and organic options. The government's strict regulations on food safety and labeling also contribute to the unique market dynamics in Lithuania.

Underlying macroeconomic factors:
The Baby Food Market in Lithuania is heavily influenced by macroeconomic factors such as the country's economic health and stability, government policies and regulations, and overall consumer spending. With a strong and stable economy, the demand for baby food products is expected to remain consistent, as families have the means to spend on quality nutrition for their children. Additionally, government initiatives to promote healthy eating habits and regulations on food safety and labeling also impact market growth. Furthermore, the increasing population of working mothers and rising awareness about the importance of proper nutrition for infants are driving the demand for convenient and nutritious baby food products in Lithuania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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