Butter - Canada | Statista Market Forecast

Revenue in the Butter market amounts to US$1.14bn in 2024. The market is expected to grow annually by 8.68% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$29.06 are generated in 2024.
In the Butter market, volume is expected to amount to 144.60m kg by 2029. The Butter market is expected to show a volume growth of 6.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 2.76kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Canada is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences towards alternative spreads, and increasing health concerns regarding saturated fats.

Customer preferences: Consumers in Canada are increasingly gravitating towards plant-based alternatives, influenced by rising health consciousness and environmental concerns. This shift is particularly prominent among younger demographics, who prioritize sustainability and the ethical implications of their food choices. Additionally, the growing interest in high-protein diets and low-carb lifestyles is steering attention away from traditional butter towards nut and seed spreads. As a result, brands are innovating to offer healthier, more diverse options that cater to these evolving preferences, reflecting a broader cultural shift towards mindful eating.

Trends in the market: In Canada, the Butter Market within the Oils & Fats segment is undergoing a significant transformation as consumers increasingly seek healthier and sustainable alternatives. The rise in plant-based diets is leading to a surge in demand for nut and seed spreads, which appeal particularly to younger, health-conscious demographics. This shift is prompting traditional butter brands to innovate and diversify their product lines, incorporating ingredients that align with consumer preferences for high-protein and low-carb options. Industry stakeholders must adapt to these trends by investing in research and development to remain competitive and respond to evolving market demands.

Local special circumstances: In Canada, the Butter Market within the Oils & Fats segment is shaped by unique local factors, including a strong emphasis on health and wellness influenced by the multicultural population. The country’s diverse culinary traditions encourage experimentation with various fats, leading to a growing interest in alternative spreads. Additionally, regulatory frameworks promoting sustainable agriculture and local dairy production are driving innovation in butter products. These elements foster a competitive landscape where brands must prioritize transparency and health benefits to meet the expectations of an increasingly discerning consumer base.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats segment in Canada is significantly influenced by overarching macroeconomic factors such as national economic health, consumer spending patterns, and imports/exports dynamics. A stable economy fosters higher disposable incomes, allowing consumers to prioritize premium butter products that align with health trends. Global supply chain fluctuations, driven by geopolitical events and climate change, also impact butter prices and availability. Additionally, government policies promoting local dairy production and sustainability initiatives encourage innovation, pushing brands to adapt to market demands and enhance product offerings.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.