Processed Meat - India

India

Revenue in the Processed Meat market amounts to US$2.72bn in 2024. The market is expected to grow annually by 5.59% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$1.89 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 529.70m kg by 2029. The Processed Meat market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Processed Meat market is expected to amount to 0.3kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

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Analyst Opinion

The Processed Meat Market in India has seen slow growth due to factors such as changing dietary preferences, health concerns, and increasing competition from alternative protein sources. Despite this, sub-markets such as Ham & Bacon, Sausages, and Cold & Roast Meat Products continue to drive overall market growth, catering to the convenience and taste preferences of consumers. However, the market is facing challenges such as stricter regulations and supply chain disruptions, which are impacting its minimal growth rate.

Customer preferences: The consumption of processed meats in India has been on the rise, driven by changing consumer preferences and lifestyle factors. With the increasing influence of western culture and busy work schedules, consumers are seeking convenient and ready-to-eat options for their meals. This has led to a surge in demand for processed meats, which are perceived as convenient and time-saving. Furthermore, the rise of online grocery shopping and food delivery services has made it easier for consumers to access processed meat products, further driving the growth of the market.

Trends in the market: In India, the Processed Meat Market is experiencing a surge in demand for organic and locally sourced products, driven by increasing health consciousness and concerns over food safety. This trend is expected to continue in the coming years, as consumers become more aware of the benefits of consuming natural and sustainable meat products. Additionally, there is a growing trend of incorporating plant-based meat alternatives into diets, with major players investing in research and development in this area. These developments have significant implications for industry stakeholders, as they will need to adapt to changing consumer preferences and invest in innovative solutions to remain competitive in the market.

Local special circumstances: In India, the Processed Meat market is heavily influenced by cultural factors, with a large vegetarian population and religious beliefs that discourage the consumption of certain types of meat. This has led to the development of unique processed meat products that cater to these dietary restrictions. Additionally, the country's diverse climate and terrain have also influenced the types of meats and processing techniques used, with a focus on preservation and spicing to combat the hot and humid weather. These factors play a significant role in shaping the Processed Meat market within the broader Meat Market of The Food market industry in India.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. Factors such as changing dietary habits, urbanization, and rising disposable income are driving the demand for processed meat products in India. However, fluctuating prices of raw materials and changing trade policies can significantly impact market growth. Moreover, the increasing health consciousness among consumers and government initiatives promoting healthy eating habits are also influencing the market. Overall, the growth of the Processed Meat Market is closely tied to the overall economic health of the country and its policies towards the food industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.