Definition:
The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Dairy Products & Eggs Market in Jordan has shown minimal growth due to factors such as limited consumer awareness and stiff competition from traditional dairy products. However, the convenience of online shopping and increasing health consciousness could drive growth in the future.
Customer preferences: As health and wellness become increasingly important among consumers in Jordan, there has been a rise in demand for organic and plant-based dairy alternatives. This trend is driven by health-conscious individuals looking for healthier and more sustainable options. Additionally, there is a growing interest in locally produced dairy products, as consumers prioritize supporting local businesses and reducing their carbon footprint.
Trends in the market: In Jordan, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier and more environmentally-friendly options. This includes a rise in demand for plant-based milk alternatives, such as almond and oat milk, as well as free-range and organic eggs. This trend is significant as it reflects a growing awareness of health and sustainability among consumers. Industry stakeholders should take note of these changing preferences and adapt their product offerings to stay competitive in the market. Additionally, there is potential for the market to continue expanding as more consumers prioritize these factors in their purchasing decisions.
Local special circumstances: In Jordan, the Other Dairy Products & Eggs Market is heavily influenced by the country's cultural and religious beliefs. For example, the majority of the population follows a halal diet, which restricts the consumption of pork and alcohol. This has led to a growing demand for halal certified dairy products and eggs. Additionally, Jordan has a large expatriate population, which has resulted in a diverse range of dairy products and eggs being imported from different countries, catering to the various cultural preferences and tastes. The government has also implemented strict regulations for food safety and quality, which has influenced the dynamics of the market.
Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Jordan is also impacted by macroeconomic factors such as national economic health and fiscal policies. The country's economic stability and government initiatives to support The Food market can greatly influence the performance of the Dairy Products & Eggs Market. Additionally, global economic trends, such as changes in consumer spending habits and trade policies, can also have a significant impact on the market's growth. Furthermore, factors such as inflation rates, exchange rates, and consumer confidence can also play a role in shaping the market's performance in Jordan. These macroeconomic factors should be carefully considered by market players to effectively navigate the market and capitalize on growth opportunities.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights