Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Jordan, the Other Sauces Market within the Sauces & Spices Market of The Food market is experiencing minimal growth. This can be attributed to various factors such as low consumer awareness, limited availability of online services, and traditional cooking methods still being preferred. These factors are impacting the growth rate of the market, leading to slower expansion compared to other digital markets.
Customer preferences: As consumers become more health-conscious, there has been a growing demand for healthier and more natural options in the Other Sauces Market of the Sauces & Spices Market within The Food market. This trend is driven by a desire for cleaner labels and a shift towards plant-based diets. Additionally, the rise of food delivery services and meal kits has made it easier for individuals to access and incorporate healthier options into their diets.
Trends in the market: In Jordan, the Other Sauces Market within the Sauces & Spices Market is experiencing a surge in demand for healthier and more diverse options. Consumers are increasingly seeking out sauces that are low in sugar, sodium, and artificial ingredients, as well as sauces that cater to specific dietary needs such as gluten-free or vegan. This trend is expected to continue, driven by the growing health consciousness and changing dietary preferences of consumers. Industry stakeholders should take note of this trend and invest in product innovation and marketing strategies that cater to these preferences to stay competitive in the market.
Local special circumstances: In Jordan, the Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by the country's rich culinary culture and its close proximity to other Middle Eastern countries. This has led to a diverse range of sauces being available, including traditional Jordanian sauces like za'atar and shatta, as well as sauces influenced by neighboring countries such as tahini and hummus. Additionally, the government's efforts to promote local businesses and agriculture have resulted in a strong emphasis on using locally sourced ingredients in sauce production, further differentiating the market from others.
Underlying macroeconomic factors: The Other Sauces Market in Jordan is heavily influenced by macroeconomic factors such as consumer trends, government regulations, and economic stability. As the economy continues to grow and stabilize, consumers are increasingly shifting towards healthier food options, leading to a rise in demand for natural and organic sauces. Additionally, government initiatives promoting food safety and quality standards are expected to further drive market growth. Moreover, the strong tourism industry in Jordan is attracting more international food brands, leading to increased competition and innovation in the Other Sauces Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights