Butter - Jordan

  • Jordan
  • Revenue in the Butter market amounts to US$35.15m in 2025. The market is expected to grow annually by 7.37% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in India (US$7,514m in 2025).
  • In relation to total population figures, per person revenues of US$3.05 are generated in 2025.
  • In the Butter market, volume is expected to amount to 3.36m kg by 2029. The Butter market is expected to show a volume growth of 4.9% in 2026.
  • The average volume per person in the Butter market is expected to amount to 0.24kg in 2025.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

Market
Region
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Currency

Revenue

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Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Dec 2024

Source: Statista Market Insights

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Most recent update: Dec 2024

Source: Statista Market Insights

Volume

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Most recent update: Dec 2024

Source: Statista Market Insights

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Most recent update: Dec 2024

Source: Statista Market Insights

Price

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Most recent update: Dec 2024

Source: Statista Market Insights

Sales Channels

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Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

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Most recent update: Dec 2024

Source: Statista Market Insights

Analyst Opinion

The Butter Market within the Oils & Fats sector in Jordan is experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from margarine, and economic challenges affecting purchasing power among households.

Customer preferences:
In Jordan, consumers are gravitating towards healthier and more natural food options, influencing the Butter Market within the Oils & Fats sector. There is a notable preference for organic and artisanal butter, fueled by a growing awareness of health and wellness. Additionally, younger demographics are embracing global culinary trends, incorporating butter into diverse recipes while prioritizing quality over quantity. This shift is further amplified by urbanization, leading to increased demand for convenience and premium products that align with evolving lifestyles and dietary preferences.

Trends in the market:
In Jordan, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards premium and organic options, as consumers increasingly prioritize health-conscious choices. This trend is particularly pronounced among younger generations, who are eager to explore diverse culinary applications for butter while valuing quality ingredients. The rise of artisanal and locally-sourced butter reflects a broader movement towards sustainability and transparency in food sourcing. As urban lifestyles evolve, industry stakeholders must adapt to these changing preferences by enhancing product offerings and marketing strategies that resonate with health-oriented consumers.

Local special circumstances:
In Jordan, the Butter Market within the Oils & Fats sector is influenced by the country's unique geographical and cultural factors. The production of butter is often tied to local dairy farms, where traditional methods and regional flavors play a crucial role in shaping consumer preferences. Additionally, Jordan's diverse culinary heritage encourages the use of butter in various dishes, fostering demand for both traditional and innovative products. Regulatory standards promoting food safety and quality further compel manufacturers to focus on premium offerings, aligning with the population's growing health consciousness and desire for transparency in sourcing.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Jordan is shaped by several macroeconomic factors, including global supply chain dynamics, national economic stability, and consumer purchasing power. Fluctuations in global dairy prices and trade relationships can impact local butter production costs, while Jordan's economic health, characterized by GDP growth and inflation rates, influences consumer spending behavior. Additionally, fiscal policies supporting agriculture and food security enhance local dairy farm productivity, promoting the availability of high-quality butter. As the demand for healthier food options rises, the market is further driven by trends in health awareness and dietary shifts among consumers, reflecting a broader global focus on nutrition.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

The following Key Market Indicators give an overview of the social and economic outlook of the selected region and provide additional insights into relevant market-specific developments. These indicators, together with data from statistical offices, trade associations and companies serve as the foundation for the Statista market models.

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