Tomato Ketchup - Jordan

  • Jordan
  • Revenue in the Tomato Ketchup market amounts to US$37.58m in 2024. The market is expected to grow annually by 5.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$6,072m in 2024).
  • In relation to total population figures, per person revenues of US$3.25 are generated in 2024.
  • In the Tomato Ketchup market, volume is expected to amount to 21.17m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Tomato Ketchup market is expected to amount to 1.5kg in 2024.

Key regions: United States, United Kingdom, Japan, South Korea, Canada

 
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Analyst Opinion

The Tomato Ketchup Market in Jordan has seen minimal growth, influenced by factors such as consumer demand, increasing competition, and changing consumer preferences. Despite these challenges, the market continues to expand due to the convenience and versatility of this popular condiment within the Sauces & Spices Market of The Food market.

Customer preferences:
With the growing health consciousness among consumers in Jordan, there has been a significant shift towards healthier food options, including the use of natural and organic ingredients in sauces and spices. Additionally, there is a rising demand for ethical and sustainable products, leading to the emergence of eco-friendly packaging in the Tomato Ketchup Market. This trend is likely to continue as consumers become more environmentally conscious and seek out products that align with their values.

Trends in the market:
In Jordan, the Tomato Ketchup Market within the Sauces & Spices Market is experiencing a shift towards healthier and more natural options. This trend is driven by consumers' increasing awareness of the health benefits of organic and natural ingredients. Additionally, there is a rising demand for locally sourced ketchup, as consumers prioritize supporting local businesses. This trend is expected to continue, with potential implications for industry stakeholders. Manufacturers may need to adapt their production processes and sourcing strategies to cater to these changing consumer preferences. Retailers may need to diversify their product offerings to include a wider range of natural and locally sourced ketchup options.

Local special circumstances:
In Jordan, the Tomato Ketchup market is heavily influenced by the country's strong culinary culture, with a preference for bold and spicy flavors. Additionally, the relatively high import tariffs on fresh tomatoes drive up the cost of producing ketchup domestically, leading to a reliance on imported ketchup. In contrast, in the Tomato Ketchup market of the Sauces & Spices Market in Jordan, the demand for healthier and natural alternatives is growing due to the increasing health-consciousness among consumers. This trend is further reinforced by the strict regulations on food additives and preservatives, pushing manufacturers to innovate and offer clean label products.

Underlying macroeconomic factors:
The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, import/export regulations, and trade policies. Jordan's stable economic growth, increasing population, and growing urbanization are creating a higher demand for convenience foods, including tomato ketchup. Additionally, the country's favorable business environment, government initiatives to promote foreign investment, and growing tourism industry are expected to further drive the growth of the Tomato Ketchup Market in Jordan. Furthermore, the global trend of healthy eating habits and the rising awareness of the health risks associated with high sodium intake are driving the demand for healthier and low-sodium tomato ketchup options, leading to a shift in consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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