Other Dairy Products & Eggs - South Korea

Revenue in the Other Dairy Products & Eggs market amounts to US$971.80m in 2024. The market is expected to grow annually by 2.76% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$18.78 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 202.30m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.8kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in South Korea is seeing minimal growth due to factors such as lack of consumer awareness and limited availability of online services. Despite this, the market is expected to see moderate growth in the future due to increasing health consciousness and technological advancements in the industry.

Customer preferences: The rising popularity of plant-based diets has led to a growing demand for alternative dairy products in South Korea. This trend is driven by increasing health consciousness and concerns over animal welfare. Additionally, there is a growing interest in locally sourced and organic dairy options, as consumers become more environmentally aware. As a result, companies are developing new and innovative dairy substitutes, such as plant-based milks and vegan cheeses, to cater to this evolving consumer preference.

Trends in the market: In South Korea, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a rise in demand for alternative dairy products, such as plant-based milk and yogurt. This trend is driven by an increasing awareness of health and environmental concerns, as well as a growing interest in vegan and vegetarian lifestyles. As a result, major players in the market are expanding their product portfolios to include these alternative options. This trend is expected to continue, with potential implications for traditional dairy producers and retailers who may need to adapt to changing consumer preferences. Additionally, the market is also seeing a rise in demand for premium and organic dairy products, as consumers become more health-conscious and willing to pay a premium for higher quality products. This presents opportunities for industry stakeholders to differentiate themselves and capture a niche market segment.

Local special circumstances: In South Korea, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong cultural tradition of consuming dairy products, particularly yogurt and cheese. This has led to a high demand for these products and a flourishing domestic production industry. Additionally, regulations that promote domestic production and restrict imports have also played a role in shaping the market. These unique factors contribute to a highly competitive market landscape and drive innovation and product diversification.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in South Korea is affected by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators that have a significant impact on market performance. The country's economic growth and stability, as well as the government's policies and regulations, play a crucial role in shaping the market. Furthermore, consumer spending patterns, inflation rates, and overall consumer confidence also influence the demand for dairy products and eggs in South Korea. Additionally, changing dietary preferences, increasing disposable income, and growing health consciousness among consumers are driving the demand for healthier and more diverse dairy products and eggs in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.