Other Dairy Products & Eggs - Philippines

Revenue in the Other Dairy Products & Eggs market amounts to US$3.32bn in 2024. The market is expected to grow annually by 6.76% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$27.84 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 953.40m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.8kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in the Philippines is experiencing minimal growth due to various factors such as changing consumer preferences, fluctuating prices of raw materials, and the impact of COVID-19 on supply chains. Despite these challenges, digitalization and increasing health consciousness are driving gradual growth in the market.

Customer preferences: The Other Dairy Products & Eggs Market in the Philippines has seen a rise in demand for plant-based milk alternatives, such as almond, soy, and coconut milk, as consumers become more health-conscious and environmentally aware. Additionally, there has been a growing trend towards organic and locally-sourced dairy products, driven by a desire for clean and sustainable food options. This shift in consumer preferences is also fueled by rising disposable incomes and a desire for premium and high-quality products.

Trends in the market: In the Philippines, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based dairy alternatives such as soy milk and almond milk. This trend is driven by increasing health consciousness and dietary restrictions, as well as environmental concerns. As a result, companies are launching new products to cater to this growing market, and there is a shift towards more sustainable and ethical practices in the dairy industry. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In the Philippines, the Other Dairy Products & Eggs Market is heavily influenced by the country's geography, with its many islands making it challenging to transport fresh dairy products. This has led to a rise in the production of shelf-stable dairy products, such as powdered milk and canned milk. Additionally, the country's strong Catholic influence has also contributed to the popularity of dairy products, particularly during religious holidays and celebrations. However, strict regulations on imports and food safety standards pose challenges for foreign dairy companies looking to enter the market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in the Philippines is heavily influenced by macroeconomic factors such as trade policies, consumer preferences, and economic stability. The country's growing economy and increasing disposable income have resulted in a higher demand for premium dairy products and eggs. Furthermore, the growing health consciousness among consumers has led to a preference for organic and healthier dairy products, driving market growth. However, the market is also impacted by global economic trends, such as fluctuating prices of raw materials and trade tensions, which can affect supply and demand dynamics. Additionally, government initiatives to promote domestic production and reduce reliance on imports are expected to shape the market in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.