Butter - North Macedonia | Statista Market Forecast

Revenue in the Butter market amounts to US$37.01m in 2024. The market is expected to grow annually by 4.02% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$17.77 are generated in 2024.
In the Butter market, volume is expected to amount to 3.58m kg by 2029. The Butter market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.58kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in North Macedonia is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, economic constraints, and limited production capacity affecting supply.

Customer preferences: In North Macedonia, consumers are gravitating towards plant-based spreads and healthier fat alternatives, reflecting a broader trend of wellness and health consciousness. This shift is particularly evident among younger demographics who prioritize nutrition and sustainability in their food choices. Additionally, traditional culinary practices are being re-evaluated, leading to a decline in butter consumption as households seek lighter options. The rise of social media influencers promoting healthy eating further fuels this transition, highlighting a cultural pivot towards modern dietary preferences.

Trends in the market: In North Macedonia, the Butter Market is experiencing a significant decline as consumers increasingly favor plant-based spreads and healthier fat alternatives. This transition is particularly pronounced among younger generations who are more health-conscious and environmentally aware, seeking options that align with their values. Traditional butter is being re-evaluated, leading to a notable decrease in its consumption as households opt for lighter, more nutritious choices. Industry stakeholders must adapt to this shift by innovating their product lines and emphasizing sustainability to remain competitive in a rapidly evolving market landscape.

Local special circumstances: In North Macedonia, the Butter Market faces unique challenges influenced by local dietary habits and cultural preferences. The Mediterranean diet, which emphasizes olive oil and plant-based foods, is increasingly prevalent, steering consumers away from traditional dairy products. Additionally, the country's economic factors, such as rising prices and lower disposable incomes, have led households to seek cost-effective alternatives. Regulatory policies promoting healthier eating habits further encourage the shift towards plant-based spreads, compelling local producers to innovate and adapt their offerings to meet changing consumer demands.

Underlying macroeconomic factors: The Butter Market in North Macedonia is significantly shaped by macroeconomic factors such as consumer purchasing power, inflation rates, and international trade dynamics. As the economy grapples with rising inflation, many households are prioritizing affordability, leading to a preference for cheaper, plant-based alternatives over traditional butter. Furthermore, global trends towards health-conscious eating and sustainability are prompting local producers to diversify their product lines. National fiscal policies aimed at promoting agricultural innovation and supporting local food production can also influence market dynamics, encouraging competition and enhancing the quality of offerings in the oils and fats segment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.