Dairy Products & Eggs - North Macedonia

Revenue in the Dairy Products & Eggs market amounts to US$702.10m in 2024. The market is expected to grow annually by 6.03% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$337.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 194.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 84.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in North Macedonia is experiencing minimal growth due to factors such as low consumer awareness and limited availability of substitute products. However, the market is expected to grow in the future with increasing health consciousness and adoption of digital technologies in the food industry. Convenience offered by online services and rising demand for healthier options are also expected to drive market growth.

Customer preferences: Consumers in North Macedonia are increasingly opting for organic and locally sourced dairy products and eggs, driven by a growing awareness of the health benefits and environmental impact of their food choices. This shift towards sustainable and ethical consumption is also reflected in the rise of plant-based dairy alternatives, as well as a preference for free-range and cage-free eggs. Additionally, there is a growing demand for specialty and artisanal dairy products, catering to niche markets and appealing to consumers' desire for unique and high-quality products.

Trends in the market: In North Macedonia, the Dairy Products & Eggs market is experiencing a shift towards organic and sustainable options. This trend is being driven by consumer demand for healthier and ethically-sourced products. Furthermore, there is a growing focus on locally-sourced ingredients and small-scale production, with many farmers and producers adopting more eco-friendly practices. These trends are significant as they reflect a shift in consumer preferences towards more environmentally-conscious choices. For industry stakeholders, this presents an opportunity to tap into a growing market and differentiate themselves from competitors. However, it also poses challenges in terms of supply chain management and adapting to new production methods. Overall, the trajectory of these trends suggests that the Dairy Products & Eggs market in North Macedonia will continue to evolve towards more sustainable and locally-focused options, with potential implications for the entire food industry in the region.

Local special circumstances: In North Macedonia, the Dairy Products & Eggs Market within The Food market is influenced by the country's geographical location, with a significant portion of the land being suitable for dairy farming. The local culture also plays a role, as dairy products are an integral part of the traditional cuisine. Additionally, the government's support for the dairy industry, through subsidies and regulations, has contributed to the growth of the market. These factors differentiate the market from others, resulting in a strong domestic demand for dairy products and eggs.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in North Macedonia is influenced by various macroeconomic factors, such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's stable economic growth, low inflation rates, and favorable business environment have contributed to the growth of the market. Additionally, the rise in consumer demand for healthier and more sustainable food options has also driven the growth of the Dairy Products & Eggs Market. Moreover, the government's initiatives to support the agriculture sector and promote exports have further boosted the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.