Cheese - North Macedonia

North Macedonia

Highlights

Revenue in the Cheese market amounts to US$285.10m in 2024. The market is expected to grow annually by 6.60% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$136.90 are generated in 2024.
In the Cheese market, volume is expected to amount to 24.83m kg by 2029. The Cheese market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 10.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in North Macedonia is experiencing minimal growth, influenced by factors such as increasing health consciousness and the convenience of online services. This growth is driven by the Dairy Products & Eggs Market within The Food market.

Customer preferences: Consumers in North Macedonia are increasingly opting for artisanal and locally produced cheeses, driven by a growing appreciation for traditional and authentic food products. There is also a rising demand for healthier cheese alternatives, such as low-fat and lactose-free options, as consumers become more health-conscious. Additionally, the trend towards sustainable and environmentally friendly food choices has resulted in a higher demand for organic and ethically sourced cheese products.

Trends in the market: In North Macedonia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and artisanal cheese products. This trend is driven by consumers' increasing awareness of the health benefits and quality of organic and locally-sourced products. In addition, there is a growing trend of incorporating cheese in fusion cuisine and the rise in popularity of cheese boards and charcuterie plates. These trends are expected to continue, providing opportunities for market growth and innovation in product offerings. However, it also poses challenges for traditional cheese producers to adapt to changing consumer preferences and maintain their market share. Industry stakeholders must closely monitor and respond to these trends to stay competitive in the market.

Local special circumstances: In North Macedonia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich history and cultural traditions. Macedonian cheese, known for its distinct flavor and texture, is a staple in local cuisine and often used in traditional dishes. Additionally, the country's geographical location, with access to high-quality milk from local farms, plays a significant role in the production of high-quality cheese products. Furthermore, the government's efforts to promote and protect traditional food products have created a strong demand for locally produced cheese, driving market growth.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in North Macedonia is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's stable economic growth and increasing disposable income have resulted in a growing demand for dairy products, including cheese. Furthermore, the government's efforts to promote domestic production and reduce reliance on imports have boosted the growth of the cheese market. However, challenges such as high production costs and limited access to modern technology hinder the market's growth. Additionally, increasing health consciousness and the growing trend of veganism are also impacting the cheese market in North Macedonia, with consumers seeking alternative plant-based options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.