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Cheese Substitutes - North Macedonia

North Macedonia
  • Revenue in the Cheese Substitutes market amounts to US$116.10k in 2024. The market is expected to grow annually by 7.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.06 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 7.21k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.3% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in North Macedonia is experiencing subdued growth, impacted by factors such as limited consumer awareness and availability of alternatives. Rising health consciousness and convenience of online shopping are driving growth in the Dairy Products & Eggs Market in the country.

Customer preferences:
The growing awareness of lactose intolerance and the increasing number of consumers adopting vegan lifestyles have led to a rise in demand for dairy-free cheese substitutes. This trend is also influenced by the rising health consciousness and ethical concerns surrounding the consumption of animal products. As a result, there has been a surge in the availability and variety of plant-based cheese alternatives, catering to the diverse dietary preferences of consumers.

Trends in the market:
In North Macedonia, the Cheese Substitutes market is experiencing a shift towards plant-based alternatives, in response to increasing consumer demand for healthier and more sustainable options. This trend is expected to continue, with a projected CAGR of 8.3% from 2020 to 2025. The significance of this trend lies in the potential for industry players to tap into the growing demand for vegan and lactose-free products, and the implications include the need for innovative product development and marketing strategies to cater to this niche market. Additionally, the rise of e-commerce in the country is expected to further boost sales of cheese substitutes, as online channels provide a convenient platform for consumers to access these products.

Local special circumstances:
In North Macedonia, the Cheese Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by the country's traditional diet, which includes dairy products such as cheese. However, due to an increase in health-conscious consumers, there is a growing demand for cheese alternatives made from plant-based sources. Additionally, the country's small market size and limited distribution channels also play a role in shaping the dynamics of the market. The local government's efforts to promote healthy eating habits and support the growth of domestic food industries further contribute to the unique factors influencing the Cheese Substitutes Market in North Macedonia.

Underlying macroeconomic factors:
The Cheese Substitutes Market in North Macedonia is affected by various macroeconomic factors such as the country's economic growth and stability, government policies and regulations, and global economic trends. The growth of the market is also influenced by consumer spending habits, population demographics, and technological advancements. A stable economy and favorable government policies can lead to increased investments in the dairy industry, thereby driving the demand for cheese substitutes. Additionally, the growing trend of veganism and lactose intolerance among consumers is further fueling the demand for dairy-free alternatives, leading to the growth of the Cheese Substitutes Market in North Macedonia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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