Margarine - North Macedonia | Statista Market Forecast

Revenue in the Margarine market amounts to US$28.98m in 2024. The market is expected to grow annually by 3.96% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$13.91 are generated in 2024.
In the Margarine market, volume is expected to amount to 6.16m kg by 2029. The Margarine market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 2.71kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market in North Macedonia is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier fats, competition from butter, and economic challenges affecting purchasing power among households.

Customer preferences: Consumers in North Macedonia are increasingly opting for healthier fat alternatives, reflecting a broader trend towards wellness and nutrition. This shift is driven by a growing awareness of the health risks associated with trans fats and saturated fats found in traditional margarine and butter. Additionally, younger demographics, influenced by social media and global dietary trends, are gravitating towards plant-based spreads and organic options. As families prioritize health-conscious choices, the demand for product transparency and clean labels is also rising, reshaping the margarine market landscape.

Trends in the market: In North Macedonia, the margarine market is experiencing a significant shift towards healthier fat alternatives, driven by consumer awareness of nutrition and wellness. This trend is characterized by an increasing preference for plant-based spreads and organic options, particularly among younger consumers influenced by social media. As families prioritize health-conscious choices, there is a rising demand for products with transparent labeling and clean ingredients. These evolving consumer preferences are prompting industry stakeholders to innovate and reformulate their offerings, ensuring they align with the growing desire for healthier and more sustainable food options.

Local special circumstances: In North Macedonia, the margarine market is influenced by local dietary traditions and the Mediterranean diet, which emphasizes healthy fats and fresh ingredients. Geographically, the country’s agricultural landscape supports the production of diverse plant oils, fostering a preference for locally sourced ingredients. Culturally, there is a strong inclination towards family-oriented meals, driving demand for products that enhance traditional recipes. Regulatory frameworks focusing on food safety and labeling transparency further shape consumer expectations, encouraging brands to innovate while meeting health-conscious demands.

Underlying macroeconomic factors: The margarine market in North Macedonia is significantly influenced by macroeconomic factors such as national economic health, consumer spending patterns, and global commodity prices. The economic stability of the country, characterized by moderate GDP growth and inflation control, encourages consumer confidence and spending on food products, including margarine. Additionally, fluctuations in global oil prices directly impact the cost of raw materials, affecting production costs and retail prices. Fiscal policies aimed at promoting local agriculture and food production also enhance the availability of locally sourced raw materials, fostering market growth. Furthermore, changing consumer preferences towards healthier fats in line with global health trends are driving innovation and competition within the margarine sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.