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Ready-to-Eat Meals - North Macedonia

North Macedonia
  • Revenue in the Ready-to-Eat Meals market amounts to US$181.50m in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$87.15 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 39.99m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.9% in 2025.0.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 17.1kg in 2024.

Definition:

The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ready-to-eat meals based on meat, fish or vegetables (e.g salads, sandwiches and wraps, sushi rolls)
  • Frozen pizzas, frozen dinners, frozen breakfast burritos, frozen ethnic foods
  • Frozen appetizers (e.g. spring rolls, dumplings, and chicken wings)
  • Filled pasta
  • Canned pasta meals, meal kits
  • Cup noodles, instant noodle, microwavable ramen bowls

Out-Of-Scope

  • Soups
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Ready-to-Eat Meals market in North Macedonia is seeing minimal growth, influenced by factors such as changing consumer preferences and the convenience of convenience food. Despite this slow growth rate, the market is still expected to experience steady expansion due to the increasing demand for quick and easy meal options.

Customer preferences:
The demand for ready-to-eat meals has increased in North Macedonia due to changing consumer preferences and lifestyle factors. With a growing working population and busy lifestyles, there is a higher demand for convenient and quick meal options. Furthermore, as the pandemic has accelerated the adoption of online and contactless services, there has been a rise in online food delivery and meal kit services, catering to the need for safe and hassle-free meal solutions. Additionally, there is a growing interest in healthy and nutritious options, leading to the introduction of more plant-based and organic ready-to-eat meals in the market.

Trends in the market:
In North Macedonia, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand for healthy and convenient food options. Consumers are increasingly looking for ready-to-eat meals that cater to their busy lifestyles, without compromising on nutrition and taste. This trend is expected to continue, as the market is projected to grow in the coming years. For industry stakeholders, this presents an opportunity to expand their product offerings and tap into the growing demand for healthier convenient food options. Additionally, with the rise of e-commerce and food delivery services, the Ready-to-Eat Meals Market is expected to witness a shift towards online sales, providing a convenient and efficient way for consumers to access these products. This trend has the potential to create new opportunities for industry players and further drive the growth of the market.

Local special circumstances:
In North Macedonia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by the country's geographical location. Being a landlocked country, North Macedonia relies heavily on imported food products, which affects the availability and pricing of ready-to-eat meals. Additionally, the country's cultural preference for home-cooked meals limits the demand for convenience foods. Furthermore, regulatory barriers, such as strict labeling requirements and limited distribution channels, pose challenges for companies operating in the Ready-to-Eat Meals Market. These factors contribute to a slower growth rate of the market compared to neighboring countries.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in North Macedonia is impacted by various macroeconomic factors. The country's economic health, government policies, and global economic trends play a significant role in shaping the market's performance. North Macedonia's modest economic growth, stable inflation rates, and favorable investment climate have attracted foreign investments, creating a conducive environment for market growth. Additionally, the rising urbanization and busy lifestyles of the population have increased the demand for convenience food, driving the growth of the Ready-to-Eat Meals Market. However, the market is also affected by fluctuations in commodity prices, trade policies, and currency exchange rates, which can impact the cost of production and ultimately the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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