Processed Fish & Seafood - North Macedonia

  • North Macedonia
  • Revenue in the Processed Fish & Seafood market amounts to US$79.91m in 2024. The market is expected to grow annually by 3.20% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$38.37 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 8.55m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.9kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in North Macedonia is facing challenges with negligible growth. Factors such as lack of awareness about digital technologies, limited access to online services and traditional consumption habits are impacting the market's growth. However, increasing health consciousness and changing consumer preferences towards healthier options could drive growth in the future.

Customer preferences:
Consumers in North Macedonia are showing a growing interest in sustainable and ethical food choices, leading to a rise in demand for certified and traceable processed fish and seafood products. In addition, there is a shift towards more convenient and healthy options, such as pre-cooked and ready-to-eat seafood products. This trend is driven by busy lifestyles and a desire for convenient, yet nutritious meal options. Moreover, with the increasing awareness of the health benefits of seafood, there is a growing preference for locally-sourced and fresh seafood products.

Trends in the market:
In North Macedonia, the Processed Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainable and ethically sourced seafood products. This trend is driven by increasing consumer awareness and concern for the environment and animal welfare. As a result, industry stakeholders are focusing on implementing sustainable sourcing practices and promoting transparency in their supply chains. Additionally, the market is seeing a shift towards value-added seafood products, such as ready-to-eat meals and seafood snacks, to cater to the growing demand for convenience and healthy snacking options. These trends are expected to continue in the coming years, presenting opportunities for industry players to differentiate themselves and meet evolving consumer preferences.

Local special circumstances:
In North Macedonia, the Processed Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location, as it is surrounded by landlocked countries. This has led to a high demand for processed fish and seafood products, as they are a vital source of protein for the population. Additionally, cultural traditions and preferences for fish and seafood have also shaped the market, with a strong preference for locally sourced and traditional products. Regulatory factors such as strict quality standards for imported fish and seafood also play a significant role in shaping the market's dynamics. These unique factors contribute to the growth and development of the Processed Fish & Seafood Market in North Macedonia.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in North Macedonia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. As a small landlocked country, North Macedonia relies heavily on imports for its seafood consumption, making it vulnerable to fluctuations in global trade and economic conditions. Additionally, the country's economic stability and growth are crucial for the purchasing power and demand for processed fish and seafood products. Government policies and regulations, such as tariffs and trade agreements, also play a significant role in shaping the market. Furthermore, investments in infrastructure, technology, and healthcare systems can impact the supply chain and distribution of processed fish and seafood products, ultimately affecting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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