Other Oils & Fats - North Macedonia

Revenue in the Other Oils & Fats market amounts to US$18.92m in 2024. The market is expected to grow annually by 8.59% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$9.09 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.34m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 6.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in North Macedonia is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from alternative products, and economic constraints affecting purchasing power in the region.

Customer preferences: In North Macedonia, there is a growing trend towards healthier cooking oils and fats, driven by increased health consciousness among consumers. This shift is influenced by a younger demographic that prioritizes nutrition and wellness in their dietary choices. Additionally, traditional cooking methods are being re-evaluated, with a rising interest in plant-based oils, such as olive and sunflower oil, over saturated fats. Social media is playing a pivotal role in educating consumers about the benefits of these alternatives, further shaping preferences in the Other Oils & Fats Market.

Trends in the market: In North Macedonia, the Other Oils & Fats Market is experiencing a shift towards healthier options, with consumers increasingly favoring plant-based oils like olive and sunflower oil over traditional saturated fats. This trend is largely fueled by a younger population that emphasizes health and wellness, leading to a reevaluation of cooking practices. The influence of social media cannot be understated, as it serves as a powerful tool for educating consumers about the advantages of these healthier alternatives. For industry stakeholders, this shift presents both challenges and opportunities in product development and marketing strategies to align with evolving consumer preferences.

Local special circumstances: In North Macedonia, the Other Oils & Fats Market is shaped by a rich culinary heritage that emphasizes traditional cooking methods, which often rely on local fats like lard. However, the increasing awareness of health issues has led to a gradual shift towards healthier oils such as olive and sunflower oil. The country's Mediterranean climate supports the cultivation of olives, fostering a cultural preference for olive oil. Regulatory initiatives promoting healthier dietary choices further encourage this transition, creating opportunities for producers to innovate while respecting local tastes and practices.

Underlying macroeconomic factors: The Other Oils & Fats Market in North Macedonia is influenced by several macroeconomic factors, including national economic stability, consumer spending habits, and global oil price fluctuations. As the economy grows, increased disposable income allows consumers to explore healthier oil options, fostering demand for products like olive and sunflower oil. Additionally, fiscal policies promoting agriculture and health initiatives enhance local production capabilities and consumer awareness. Global trends towards health-conscious eating further drive market demand, compelling local producers to adapt their offerings while ensuring affordability amidst competitive pricing pressures in the global market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.