Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in North Macedonia is experiencing negligible growth, influenced by factors such as the increasing demand for dairy-free options and health-conscious consumer preferences. The convenience of online shopping has also contributed to the market's growth.
Customer preferences: The rise of veganism and lactose intolerance among consumers has led to a growing demand for dairy-free alternatives, including yogurt substitutes. This trend is driven by the increasing awareness of the health benefits of plant-based diets and the availability of a wider range of dairy-free options. Additionally, there is a growing preference for environmentally sustainable and ethical food choices, which has also contributed to the popularity of yogurt substitutes made from plant-based ingredients.
Trends in the market: In North Macedonia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend also aligns with the growing demand for lactose-free options. The trajectory of this trend points towards a potential disruption in the traditional dairy market, with implications for industry stakeholders such as dairy farmers and manufacturers. There is also a rise in demand for innovative and functional yogurt substitutes, such as those made from nuts, seeds, and grains, to cater to diverse dietary preferences. As consumers continue to seek healthier and more sustainable options, the Yogurt Substitutes Market is expected to see continued growth and expansion.
Local special circumstances: In North Macedonia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy tradition and the widespread availability of locally sourced ingredients. Additionally, the government's focus on promoting healthy eating habits has led to a growing demand for alternative dairy products such as plant-based yogurt substitutes. Furthermore, the country's strong agricultural sector and favorable regulatory environment have created a conducive market for the production and distribution of yogurt substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market in North Macedonia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability play a significant role in driving consumer spending and demand for yogurt substitutes. Additionally, government initiatives to promote healthy eating habits and investments in the food industry also impact market performance. Moreover, the rising health consciousness among consumers and the growing trend of veganism are driving the demand for plant-based yogurt substitutes in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights