Edible Oils - D-A-CH

  • D-A-CH
  • Revenue in the Edible Oils market amounts to US$2.45bn in 2025. The market is expected to grow annually by 3.12% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in India (US$36,620m in 2025).
  • In relation to total population figures, per person revenues of US$24.22 are generated in 2025.
  • In the Edible Oils market, volume is expected to amount to 0.38bn kg by 2029. The Edible Oils market is expected to show a volume growth of 1.6% in 2026.
  • The average volume per person in the Edible Oils market is expected to amount to 3.61kg in 2025.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market within the Oils & Fats sector in the D-A-CH region is witnessing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and increasing competition from plant-based oils.

Customer preferences:
In the Edible Oils Market of the Oils & Fats sector in the D-A-CH region, consumers are increasingly prioritizing health and sustainability, driving demand for organic and cold-pressed oils. This shift is influenced by rising awareness of nutrition and environmental impacts, with younger demographics leaning towards plant-based diets. Additionally, the trend towards minimalism in cooking and an interest in gourmet experiences are prompting consumers to explore artisanal, regionally sourced oils, reflecting a desire for authenticity and quality in their food choices.

Trends in the market:
In the D-A-CH region, the Edible Oils Market within the Oils & Fats sector is experiencing a significant shift towards health-conscious and environmentally sustainable products. Consumers are increasingly favoring organic and cold-pressed oils, driven by heightened awareness of nutrition and ecological impacts. This trend is particularly prominent among younger demographics embracing plant-based diets. Additionally, a growing interest in minimalistic cooking and gourmet experiences is encouraging the exploration of artisanal and regionally sourced oils, emphasizing quality and authenticity. These developments present both challenges and opportunities for industry stakeholders, as they adapt to evolving consumer preferences and seek to innovate in product offerings.

Local special circumstances:
In the D-A-CH region, the Edible Oils Market is influenced by a rich culinary heritage that emphasizes high-quality ingredients, leading to a strong demand for premium oils. Geographically, the region’s diverse agricultural landscape supports the cultivation of various oilseeds, such as rapeseed and sunflower, fostering local production. Culturally, there is a robust emphasis on sustainability, with consumers increasingly prioritizing products that align with eco-friendly practices. Regulatory standards also play a critical role, as stringent food safety and labeling laws enhance consumer trust and drive innovation towards healthier options in the market.

Underlying macroeconomic factors:
The Edible Oils Market in the D-A-CH region is shaped by macroeconomic factors, including global commodity prices, national economic stability, and evolving consumer preferences. Fluctuations in oilseed prices due to international trade dynamics can directly impact production costs and retail prices. Additionally, the region's strong economic performance, characterized by low unemployment and stable inflation, supports consumer spending on premium edible oils. Fiscal policies promoting sustainable agriculture further encourage innovation and investment in eco-friendly oil production methods. As health-conscious trends grow, the market sees increased demand for high-quality, organic oils, aligning with broader global shifts towards healthier eating habits.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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