Processed Fish & Seafood - D-A-CH

  • D-A-CH
  • Revenue in the Processed Fish & Seafood market amounts to US$4.61bn in 2025. The market is expected to grow annually by 3.40% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$35,490m in 2025).
  • In relation to total population figures, per person revenues of US$45.52 are generated in 2025.
  • In the Processed Fish & Seafood market, volume is expected to amount to 0.36bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.6% in 2026.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.4kg in 2025.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in D-A-CH is experiencing negligible growth, due to factors such as changing consumer preferences, increasing competition, and stricter regulations. Despite the convenience and health benefits offered by processed fish and seafood products, market growth is limited by challenges in sourcing sustainable and high-quality ingredients, and concerns over the use of additives and preservatives. The Canned, Dried & Smoked Fish and Fish Fingers & Portions sub-markets face similar challenges, hindering overall market growth in the D-A-CH region.

Customer preferences:
In the D-A-CH region, there is a growing trend towards sustainable and ethically sourced processed fish and seafood products. This is driven by an increasing awareness of environmental issues and animal welfare concerns. Consumers are also seeking out more diverse and exotic options, reflecting their growing interest in global cuisines. Furthermore, the demand for convenience and healthy options is driving the popularity of ready-to-eat and pre-packaged processed fish and seafood products.

Trends in the market:
In D-A-CH, the Processed Fish & Seafood Market is witnessing a growing demand for sustainably sourced and organic products. This trend is driven by increasing awareness of health and environmental issues, as well as changing consumer preferences for ethically-produced food. In addition, there is a rising demand for ready-to-eat and convenient seafood options, as busy lifestyles drive the need for quick and easy meal solutions. These trends are expected to continue, with industry players investing in sustainable and innovative production methods to meet consumer demands. This presents opportunities for companies to differentiate themselves and capture a larger market share. However, it also poses challenges for smaller players who may struggle to meet the higher production standards.

Local special circumstances:
In D-A-CH, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's rich history and culture of fishing. The regulatory framework also plays a significant role, with strict standards for seafood quality and safety. Additionally, the geographical location, with access to both the North Sea and the Mediterranean, allows for a diverse range of seafood products. These factors contribute to a unique market dynamic, where consumers demand high-quality, sustainably sourced seafood, and businesses focus on meeting these expectations to stay competitive.

Underlying macroeconomic factors:
The Processed Fish & Seafood market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. In countries with stable economies and favorable fiscal policies, the market is expected to experience faster growth. Additionally, investment in infrastructure and technological advancements in the production and processing of fish and seafood is also a key driver of market performance. However, regions with economic instability and regulatory challenges may experience slower market growth. Furthermore, the increasing demand for processed fish and seafood products due to the growing prevalence of health-conscious consumers and the rising popularity of convenience foods is also impacting market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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