Breakfast Cereals - D-A-CH

  • D-A-CH
  • Revenue in the Breakfast Cereals market amounts to US$2.12bn in 2025. The market is expected to grow annually by 3.58% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$23,030m in 2025).
  • In relation to total population figures, per person revenues of US$20.94 are generated in 2025.
  • In the Breakfast Cereals market, volume is expected to amount to 314.80m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 2.2% in 2026.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 2.9kg in 2025.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in D-A-CH has seen minimal growth due to factors such as changing consumer preferences and increased competition from alternative breakfast options. Despite this, the Bread & Cereal Products Market in D-A-CH continues to expand, driven by factors such as rising health consciousness and the convenience of online shopping. The Food market in D-A-CH has also been impacted by these trends, with a gradual shift towards healthier and more convenient breakfast options.

Customer preferences:
As health and wellness continue to gain importance in the minds of consumers in the D-A-CH region, there has been a noticeable increase in demand for healthier breakfast cereal options. This shift is driven by a growing awareness of the importance of a balanced diet and the desire for convenient and nutritious breakfast options. Additionally, there has been a rise in demand for plant-based and organic breakfast cereals, as consumers prioritize sustainability and natural ingredients in their food choices. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market:
In D-A-CH, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increase in demand for organic and whole grain cereals. This trend is driven by consumers' growing awareness of the importance of a nutritious breakfast and their desire for convenient and quick breakfast options. Additionally, there is a noticeable rise in plant-based and gluten-free cereals, catering to the growing demand for alternative diets. These trends are expected to continue, presenting opportunities for industry players to innovate and expand their product offerings.

Local special circumstances:
In D-A-CH, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the region's strong preference for traditional and organic food products. This demand is driven by the region's strong agricultural sector and strict regulations on food labeling and ingredients. Additionally, the market is impacted by the region's changing demographics, with an aging population and increasing health consciousness leading to a growing demand for healthier breakfast options. These unique local factors contribute to the dynamic and constantly evolving nature of the Breakfast Cereals Market in D-A-CH.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending habits, GDP growth, and inflation rates. In countries with strong economic growth and stable inflation rates, consumers have increased purchasing power, leading to a higher demand for breakfast cereals. On the other hand, countries with weak economic growth and high inflation rates tend to see a decline in consumer spending, resulting in a slower market growth. Additionally, government policies and fiscal measures, such as taxes and subsidies, also play a crucial role in shaping the competitive landscape of the breakfast cereals market in D-A-CH.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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