Edible Oils - China | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$12.36bn in 2024. The market is expected to grow annually by 9.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.63 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 3.51bn kg by 2029. The Edible Oils market is expected to show a volume growth of 8.4% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.73kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in China is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences towards healthier options, and increasing competition from alternative cooking oils and fats.

Customer preferences: Consumers in China are shifting towards healthier cooking oils, reflecting a growing awareness of nutrition and wellness. There is increased demand for oils rich in omega-3 fatty acids, such as flaxseed and canola, as health-conscious individuals prioritize heart health. Additionally, younger generations are gravitating towards organic and sustainably sourced products, influenced by environmental concerns. These trends are further propelled by social media, where influencers promote healthier cooking practices, reshaping traditional culinary habits and preferences.

Trends in the market: In China, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly seeking oils high in omega-3 fatty acids, such as flaxseed and canola. This trend reflects a broader awareness of nutrition and wellness among health-conscious individuals prioritizing heart health. Additionally, younger generations are favoring organic and sustainably sourced oils due to rising environmental concerns. Social media plays a crucial role in promoting these healthier cooking practices, influencing consumer behavior and reshaping culinary preferences, which presents both opportunities and challenges for industry stakeholders adapting to these evolving demands.

Local special circumstances: In China, the Edible Oils Market is uniquely shaped by regional culinary traditions, with diverse cooking methods influencing oil preferences. For instance, northern regions favor oils with higher smoke points for stir-frying, while southern areas lean towards lighter oils for sautéing. Additionally, stringent food safety regulations and government initiatives supporting health awareness are pushing consumers toward premium, certified organic products. Cultural emphasis on family health and wellness further drives demand for oils perceived as nutritious, setting China apart from other markets in the oils and fats sector.

Underlying macroeconomic factors: The Edible Oils Market in China is significantly influenced by macroeconomic factors such as national economic growth, import tariffs, and consumer spending habits. As China's economy continues to expand, rising disposable incomes enable consumers to seek higher-quality edible oils. Moreover, government policies promoting agricultural sustainability and investment in local oil production bolster domestic supply. Global economic trends, such as fluctuations in crude oil prices and geopolitical tensions affecting trade routes, also impact oil prices. Additionally, increasing consumer awareness about health and nutrition is driving demand for premium and organic oil options, further shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.