Spices & Culinary Herbs - D-A-CH

  • D-A-CH
  • Revenue in the Salt & Other Spices market amounts to US$2.81bn in 2025. The market is expected to grow annually by 4.02% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$10,770m in 2025).
  • In relation to total population figures, per person revenues of US$27.75 are generated in 2025.
  • In the Salt & Other Spices market, volume is expected to amount to 111.40m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.2% in 2026.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.0kg in 2025.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in the D-A-CH region is experiencing negligible growth, influenced by factors such as a saturated market, changing consumer preferences, and limited innovation in the industry. Despite this, The Food market in this region continues to see steady growth, driven by the demand for convenience and healthy eating options.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for natural and organic spices and herbs in the D-A-CH region. This trend is driven by a cultural preference for traditional and sustainable ingredients, as well as a desire for healthier food options. Additionally, an increasing number of consumers are embracing vegetarian and vegan diets, leading to a rise in demand for plant-based spices and herbs. This shift towards more natural and health-conscious choices is expected to continue driving growth in the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market.

Trends in the market:
In the D-A-CH region, there is a growing trend towards the use of natural and organic spices and culinary herbs in sauces and other food products. This is driven by a heightened awareness of health and wellness among consumers, as well as a desire for more authentic and flavorful meals. As a result, there has been an increase in demand for high-quality, sustainably-sourced spices and herbs from both local and international markets. This trend is expected to continue, with potential implications for industry stakeholders such as food manufacturers and retailers who may need to adapt their product offerings to cater to this demand for natural and organic ingredients. Additionally, there may be opportunities for suppliers and producers of spices and herbs to capitalize on this trend and expand their market presence in the D-A-CH region.

Local special circumstances:
In D-A-CH, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the region's strong focus on sustainability and organic food products. Additionally, the strict regulations in Germany, Austria, and Switzerland regarding food safety and labeling contribute to the high quality standards and consumer trust in the market. In Spain, the market is heavily influenced by the Mediterranean diet and the popularity of traditional herbs and spices used in local cuisine. This cultural influence drives the demand for high-quality, authentic products in the Spices & Culinary Herbs Market.

Underlying macroeconomic factors:
The growth of the Spices & Culinary Herbs Market within the Sauces & Spices Market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with a stable economy and favorable fiscal policies are experiencing higher market growth compared to regions with economic instability and restrictive fiscal policies. Additionally, the increasing demand for healthy and natural food products, driven by rising health consciousness and the aging population, is contributing to the growth of the Spices & Culinary Herbs Market. Furthermore, the growing popularity of international cuisines and the rise in disposable income in emerging markets are also boosting the demand for spices and culinary herbs, driving market growth in these regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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