Processed & Frozen Vegetables - D-A-CH

  • D-A-CH
  • Revenue in the Processed & Frozen Vegetables market amounts to US$7.82bn in 2025. The market is expected to grow annually by 3.05% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$64,170m in 2025).
  • In relation to total population figures, per person revenues of US$77.23 are generated in 2025.
  • In the Processed & Frozen Vegetables market, volume is expected to amount to 1.84bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 0.9% in 2026.
  • The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 17.6kg in 2025.

Key regions: China, Canada, Russia, India, Japan

 
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Analyst Opinion

The Processed & Frozen Vegetables Market in D-A-CH is experiencing minimal growth due to factors such as increasing health consciousness, convenience of frozen options, and adoption of digital technology. This stagnant growth is impacted by fluctuating supply and demand, changing consumer preferences, and competition from fresh produce.

Customer preferences:
The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is seeing a rise in demand for plant-based alternatives as more consumers adopt vegetarian and vegan diets. This trend is driven by a growing awareness of the health and environmental benefits of plant-based diets. Additionally, there is a growing preference for convenience and accessibility, with consumers seeking out ready-to-eat and easy-to-prepare frozen vegetable options. This is indicative of a shift towards healthier and more sustainable food choices among consumers in the D-A-CH region.

Trends in the market:
In D-A-CH, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for organic and plant-based options. This trend is driven by consumers' increasing focus on health and sustainability, as well as the rise of vegetarian and vegan diets. In addition, there is a growing trend of convenience, with frozen vegetables becoming a popular choice for busy individuals. These trends are significant as they reflect a shift towards healthier and more environmentally-friendly food choices. This presents opportunities for industry stakeholders to innovate and cater to evolving consumer preferences. However, it also poses challenges for traditional players who may need to adapt to stay competitive in the market.

Local special circumstances:
In Germany, the Processed & Frozen Vegetables Market is influenced by the country's strong focus on sustainability and organic products. This has led to an increase in demand for locally sourced and environmentally friendly frozen vegetable options. In Austria, the market is driven by the country's strict regulations on food safety and quality, resulting in a preference for frozen vegetables from trusted and certified suppliers. Switzerland's high standards for food production and labeling have also shaped the market, with consumers seeking out frozen vegetables with clear and transparent packaging.

Underlying macroeconomic factors:
The Processed & Frozen Vegetables market in the D-A-CH region is heavily influenced by macroeconomic factors such as consumer demand, trade policies, and international market trends. The increasing demand for healthy and convenient food options, coupled with the rising focus on sustainable agriculture and food production, is driving the growth of the market in the region. Moreover, favorable trade policies and advancements in cold chain logistics have led to an increase in the export of processed and frozen vegetables from the D-A-CH region, further boosting market growth. However, fluctuations in currency exchange rates and the impact of trade disputes on global agricultural markets can also significantly affect the performance of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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