Bread & Cereal Products - D-A-CH

  • D-A-CH
  • Revenue in the Bread & Bakery Products market amounts to US$42.88bn in 2025. The market is expected to grow annually by 2.83% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$303bn in 2025).
  • In relation to total population figures, per person revenues of US$423.30 are generated in 2025.
  • In the Bread & Bakery Products market, volume is expected to amount to 10.27bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 1.1% in 2026.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 99.3kg in 2025.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread & Cereal Products Market in the D-A-CH region is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health concerns, and the introduction of innovative products. The sub-markets of Bread, Pasta, Rice, Breakfast Cereals, and Other Cereal Products are also contributing to this trend. However, the market's growth rate is being hindered by challenges such as high production costs and fluctuations in raw material prices.

Customer preferences:
With a growing focus on health and wellness, consumers in the D-A-CH region are turning towards alternative flours and grains in their bread and cereal products. This includes gluten-free options, ancient grains, and sprouted grains, all of which are perceived as healthier and more nutritious. Additionally, there is a rising demand for organic and sustainable bread and cereal products, as consumers become more conscious of the environmental and health impacts of their food choices. These preferences are influenced by a growing interest in clean eating and ethical consumerism, reflecting a shift towards a more holistic approach to health and well-being.

Trends in the market:
In the D-A-CH region, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more sustainable options. This is driven by the increasing consumer demand for transparency and ethical sourcing practices. Additionally, there is a growing trend of plant-based and gluten-free products, catering to consumers with dietary restrictions and preferences. These trends are expected to continue, with manufacturers investing in research and development to meet consumer demands. This presents opportunities for industry stakeholders to differentiate themselves and gain a competitive advantage. However, it also poses challenges in terms of production costs and supply chain management. As such, collaboration and innovation will be crucial for industry players to navigate and capitalize on these trends.

Local special circumstances:
In D-A-CH, the Bread & Cereal Products Market is heavily influenced by the region's love for traditional, hearty breads and cereals. This is due to their rich cultural heritage and the strong emphasis on locally sourced, high-quality ingredients. Additionally, strict regulations on food labeling and production processes ensure that consumers have confidence in the safety and authenticity of these products. These factors contribute to a strong and stable market for bread and cereal products in D-A-CH.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in D-A-CH is influenced by macroeconomic factors such as consumer spending, inflation rates, and economic growth. As the economy in this region continues to recover from the impact of the COVID-19 pandemic, consumer spending on food products is expected to increase, driving market growth. Additionally, favorable fiscal policies, such as government support for the food industry and investment in sustainable food production, are expected to further boost the market. However, rising inflation rates and supply chain disruptions may pose challenges for market players in this region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)