Snack Food - D-A-CH

  • D-A-CH
  • Revenue in the Snack Food market amounts to US$5.16bn in 2025. The market is expected to grow annually by 4.87% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$53bn in 2025).
  • In relation to total population figures, per person revenues of US$50.95 are generated in 2025.
  • In the Snack Food market, volume is expected to amount to 707.80m kg by 2029. The Snack Food market is expected to show a volume growth of 2.7% in 2026.
  • The average volume per person in the Snack Food market is expected to amount to 6.3kg in 2025.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in D-A-CH has seen minimal growth due to factors such as increasing health consciousness among consumers, convenience of online shopping, and the emergence of new sub-markets. These factors have contributed to the overall stagnant growth rate of the market, while sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers continue to gain popularity among consumers.

Customer preferences:
In D-A-CH, the Snack Food Market of the Confectionery & Snacks Market within The Food market has seen a rise in demand for plant-based and healthier snack options. This trend is driven by the growing focus on health and wellness among consumers. Additionally, there has been a shift towards more sustainable packaging, with consumers preferring eco-friendly and biodegradable options. This trend is reflective of the cultural values and increasing environmental awareness among consumers in the region.

Trends in the market:
In the D-A-CH region, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a surge in demand for healthier snack options, driven by increasing health consciousness among consumers. This has led to a rise in sales of organic, gluten-free, and plant-based snacks. In addition, there is a growing trend of incorporating functional ingredients, such as probiotics and superfoods, into snacks. This trajectory towards healthier snacks is significant for industry stakeholders as it presents opportunities for product innovation and differentiation. However, it also poses challenges in terms of production costs and meeting consumer expectations. As such, companies in the market are investing in research and development to stay ahead of these trends and meet the evolving demands of consumers.

Local special circumstances:
In D-A-CH, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by cultural preferences. For example, Germany has a strong tradition of pretzels and sausages, leading to a high demand for savory snacks. In Austria, the consumption of chocolate and pastries is deeply ingrained in the culture, resulting in a large market for sweet snacks. Switzerland's high standard of living and focus on health-consciousness has led to a rise in demand for organic and natural snacks. These local factors drive the market dynamics in the region and create unique opportunities for snack food companies.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily impacted by macroeconomic factors such as changing consumer preferences, fluctuating raw material prices, and increasing competition. Additionally, economic stability and growth in the D-A-CH region have a significant influence on the market, as these countries are major consumers of snack foods and have a strong economy. Furthermore, government policies, trade agreements, and changing consumer behavior towards healthier snack options also play a crucial role in shaping the market in this region. The rise of e-commerce and digitalization in the food industry is also expected to impact the Snack Food Market positively, allowing companies to reach a wider consumer base and adapt to changing consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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