Edible Oils - Philippines

  • Philippines
  • Revenue in the Edible Oils market amounts to US$1.99bn in 2024. The market is expected to grow annually by 6.68% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$16.69 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 367.20m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.6% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.61kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market within the Oils & Fats sector in the Philippines is experiencing minimal growth due to factors such as fluctuating raw material prices, changing consumer preferences, and increased competition from alternative cooking fats. These elements are shaping market dynamics.

Customer preferences:
Consumers in the Philippines are increasingly prioritizing health-conscious choices in their cooking oils, leading to a growing demand for oils perceived as healthier, such as olive and coconut oil. This shift is influenced by rising awareness of nutritional benefits and the impact of lifestyle diseases. Additionally, younger demographics are favoring plant-based and organic options, reflecting a broader trend towards sustainability and natural ingredients. As a result, traditional cooking fats are facing competition from these emerging preferences, reshaping the edible oils landscape.

Trends in the market:
In the Philippines, the Edible Oils Market is experiencing a notable shift towards health-oriented products, with consumers actively seeking oils that promote wellness, such as olive and coconut oil. This trend is driven by increasing awareness of the nutritional advantages associated with these oils, particularly in the context of lifestyle-related health issues. Furthermore, younger consumers are gravitating towards organic and plant-based options, highlighting a growing preference for sustainable and natural ingredients. The implications for industry stakeholders are significant, as traditional cooking fats must adapt to compete in this evolving landscape, potentially leading to innovation in product offerings and marketing strategies.

Local special circumstances:
In the Philippines, the Edible Oils Market is uniquely influenced by the archipelagic geography and rich biodiversity, fostering a strong local demand for regionally sourced oils like coconut and palm. Culturally, traditional cooking practices emphasize the use of local ingredients, which encourages the consumption of native oils. Regulatory factors, such as government initiatives promoting health and nutrition, further propel the shift towards healthier oil options. These elements create a distinct market dynamic where local preferences and health consciousness drive innovation and product development within the oils and fats sector.

Underlying macroeconomic factors:
The Edible Oils Market in the Philippines is significantly shaped by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in international oil prices can directly impact local production costs and consumer prices, influencing demand for various oils. Additionally, the country's economic growth, reflected in rising disposable incomes, encourages greater consumption of diverse edible oils. Fiscal policies promoting agricultural development and sustainability initiatives further enhance local production capabilities. Furthermore, increasing awareness of health and nutrition among consumers drives a shift towards premium and healthier oil options, fostering innovation within the sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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