Soups - Northern Africa | Statista Market Forecast

Revenue in the Soups market amounts to US$787.80m in 2024. The market is expected to grow annually by 7.15% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$3.02 are generated in 2024.
In the Soups market, volume is expected to amount to 155.50m kg by 2029. The Soups market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in the Convenience Food Market of Northern Africa is experiencing minimal growth due to factors such as low consumer awareness and limited access to online services. Despite this, the market is expected to gradually expand with the increasing adoption of digital technologies.

Customer preferences: As convenience becomes a top priority for consumers, there has been a rise in demand for ready-to-eat soups that offer quick and easy meal solutions. Additionally, health-conscious consumers are gravitating towards healthier options such as plant-based or low-sodium soups. This trend is driven by the growing awareness of the health benefits of a plant-based diet and the desire for more nutritious and wholesome food options. Furthermore, the increasing availability of premium and exotic flavors in soups reflects the influence of diverse cultural influences in Northern Africa.

Trends in the market: In Northern Africa, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and organic options. This trend is driven by a growing awareness of the health benefits of natural ingredients and a desire for convenient and nutritious food options. As a result, there has been an increase in the availability of organic soups and a shift towards cleaner label products. This trend is expected to continue, with potential implications for industry stakeholders including a focus on sourcing sustainable and ethically produced ingredients and investing in innovative packaging solutions to meet consumer demands for convenience.

Local special circumstances: In Northern Africa, the Soups Market within the Convenience Food Market is influenced by the region's rich culinary traditions and preferences for hearty, flavorful soups. This is reflected in the use of local spices and ingredients, such as harissa and couscous, in soup recipes. Additionally, cultural norms surrounding meal times and communal dining play a significant role in the popularity of soups as a convenient and satisfying meal option. These factors, along with the growing demand for convenience foods in the region, drive the growth of the Soups Market in Northern Africa.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending, inflation rates, and economic stability. In countries with strong economic growth, consumers have more disposable income to spend on convenience food products, leading to higher demand for soups. Additionally, government fiscal policies such as subsidies and tax incentives can also influence market performance. Inflation rates can also impact production costs and consumer purchasing power, ultimately affecting market growth. Furthermore, economic stability is crucial for businesses to make long-term investments and expand their operations, which can drive market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.