Baby Cereals & Other Dried Baby Food - Northern Africa

Northern Africa

Revenue in the Baby Cereals & Other Dried Baby Food market amounts to US$133.60m in 2024. The market is expected to grow annually by 8.01% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (US$2,044m in 2024).
In relation to total population figures, per person revenues of US$0.51 are generated in 2024.
In the Baby Cereals & Other Dried Baby Food market, volume is expected to amount to 21.24m kg by 2029. The Baby Cereals & Other Dried Baby Food market is expected to show a volume growth of 5.0% in 2025.
The average volume per person in the Baby Cereals & Other Dried Baby Food market is expected to amount to 0.1kg in 2024.

Key regions: Spain, Russia, Japan, India, United States

Market

Region

Region comparison

Currency

Analyst Opinion

The Baby Cereals & Other Dried Baby Food Market in Northern Africa is experiencing minimal growth, influenced by factors such as cultural preferences for homemade baby food and limited access to internet and technology. Despite this, increasing health consciousness and convenience of packaged baby food products are driving the market's growth.

Customer preferences: As the demand for healthy and nutritious food options continues to rise, the Baby Cereals & Other Dried Baby Food Market of the Baby Food Market within The Food market has seen a notable shift towards organic and natural ingredients. This trend is driven by a growing awareness among consumers of the importance of feeding their babies with wholesome and chemical-free products. Additionally, there is an increasing preference for locally sourced and ethically produced baby food, reflecting a larger trend towards sustainable and ethical consumption in Northern Africa.

Trends in the market: In Northern Africa, the Baby Cereals & Other Dried Baby Food Market of the Baby Food Market is experiencing a shift towards organic and natural products. This trend is driven by the growing awareness among parents about the importance of nutrition and the harmful effects of chemicals and additives in traditional baby food. The trajectory of this trend is expected to continue as consumers become more health-conscious. This shift presents opportunities for industry stakeholders to expand their product offerings and cater to this demand. Additionally, there is a potential for partnerships with local organic farms and suppliers to ensure a steady supply of ingredients.

Local special circumstances: In Northern Africa, the Baby Cereals & Other Dried Baby Food Market of the Baby Food Market is influenced by the region's unique cultural and regulatory circumstances. Due to a high birth rate and a growing middle class, there is a high demand for convenient and affordable baby food options. However, strict regulations and cultural preferences for freshly prepared meals hinder the growth of processed baby food products. Additionally, the region's large Muslim population has specific dietary requirements, creating a niche market for halal-certified baby food products.

Underlying macroeconomic factors: The Baby Cereals & Other Dried Baby Food Market of the Baby Food Market within The Food market is affected by macroeconomic factors such as economic growth, consumer spending, and government policies. In countries with stable economic growth, there is an increase in disposable income, leading to higher demand for premium baby food products. On the other hand, regions with weak economic conditions experience a decline in consumer spending, which can negatively impact the market. Fiscal policies, such as taxes and subsidies, also play a significant role in shaping market dynamics, as they can either hinder or promote market growth. Furthermore, global economic trends, such as trade regulations and tariffs, can also impact the market by affecting the cost of production and international trade.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.