Other Sauces - Northern Africa

  • Northern Africa
  • Revenue in the Other Sauces market amounts to US$2.38bn in 2024. The market is expected to grow annually by 9.40% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$38,310m in 2024).
  • In relation to total population figures, per person revenues of US$9.03 are generated in 2024.
  • In the Other Sauces market, volume is expected to amount to 0.65bn kg by 2029. The Other Sauces market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Other Sauces market is expected to amount to 2.1kg in 2024.

Key regions: Russia, United Kingdom, Philippines, Japan, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Sauces Market in Northern Africa is experiencing minimal growth, influenced by factors such as limited consumer awareness, slow adoption of digital technologies, and traditional preferences for homemade sauces. The market's growth rate is impacted by these factors, hindering its potential for significant expansion.

Customer preferences:
The growing demand for plant-based and vegan diets is driving the popularity of traditional Northern African sauces, such as harissa and chermoula, as they offer flavorful alternatives to meat-based dishes. Similarly, there is a rising preference for spicy and bold flavors, as well as natural and organic ingredients, in the Other Sauces Market. This is influenced by a growing awareness of health and wellness, as well as a desire for authentic and diverse culinary experiences.

Trends in the market:
In Northern Africa, there is a growing demand for ethnic and exotic flavors in the Other Sauces Market of the Sauces & Spices Market within The Food market. This has led to an increase in the use of traditional African sauces, such as harissa, chermoula, and shito, in various dishes. This trend is expected to continue as consumers become more adventurous with their food choices. Additionally, there is a rise in the use of natural and healthier ingredients in sauces, reflecting the overall shift towards healthier eating habits. This presents an opportunity for industry stakeholders to tap into this market by offering a diverse range of authentic and healthy sauces to cater to the evolving tastes of consumers in this region.

Local special circumstances:
In Northern Africa, the Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by the region's diverse culinary traditions and unique local ingredients. For instance, the use of North African spices like cumin, coriander, and harissa sets these sauces apart from other markets. Additionally, cultural preferences for spicy and tangy flavors drive the demand for sauces like chermoula and harissa in the region. Moreover, strict halal and kosher regulations in certain countries also impact the production and consumption of sauces in the Northern African market.

Underlying macroeconomic factors:
The Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by macroeconomic factors such as consumer preferences, economic stability, and trade policies. Countries with a stable economy and favorable trade agreements are experiencing higher market growth compared to regions with economic instabilities and trade barriers. Additionally, the growing demand for convenience foods and the rise in disposable income in emerging economies are driving the demand for other sauces, leading to market expansion. Moreover, the increasing trend of international cuisines and food globalization is also contributing to the growth of the Other Sauces Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)