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Cheese Substitutes - Northern Africa

Northern Africa
  • Revenue in the Cheese Substitutes market amounts to US$4.72m in 2024. The market is expected to grow annually by 7.33% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.02 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 275.50k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.7% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Northern Africa is experiencing minimal growth due to various factors such as low awareness and limited availability of substitutes. Despite rising health consciousness, the market is impacted by traditional food preferences and limited product innovation.

Customer preferences:
With increasing health consciousness and dietary restrictions, the demand for plant-based and vegan alternatives in the Cheese Substitutes Market of the Dairy Products & Eggs Market has grown. This trend is driven by cultural norms and lifestyle choices, as well as the rising prevalence of lactose intolerance and ethical concerns over animal-based products. As a result, companies are innovating and expanding their product portfolios to cater to this growing segment of consumers.

Trends in the market:
In Northern Africa, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based alternatives, driven by the increasing awareness about the health and environmental benefits of these products. This trend is expected to continue in the coming years, with a shift towards vegan and lactose-free options. Additionally, there is a growing trend of incorporating traditional African ingredients, such as baobab and moringa, into cheese substitutes, providing a unique local flavor. This presents opportunities for industry stakeholders to cater to the evolving consumer preferences and expand their market share.

Local special circumstances:
In Northern Africa, the demand for cheese substitutes is driven by the growing health consciousness among consumers and the increasing prevalence of lactose intolerance. The region's predominantly Muslim population also contributes to the market, as many adhere to dietary restrictions that prohibit the consumption of dairy products. Additionally, government regulations and import restrictions play a significant role in shaping the market dynamics, with local production and distribution being favored over imports. These factors create a unique market landscape for cheese substitutes in Northern Africa.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by macroeconomic factors such as changing consumer preferences, government regulations, and economic stability. Countries with a growing demand for plant-based and vegan products, along with favorable trade policies and economic growth, are experiencing a surge in the market for cheese substitutes. In addition, increasing health consciousness and concerns regarding animal welfare are also driving the demand for alternative dairy products. However, regions with economic instability and limited government support for dairy-free products are facing challenges in the growth of this market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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