Fresh Vegetables - Northern Africa

  • Northern Africa
  • Revenue in the Fresh Vegetables market amounts to US$26.87bn in 2024. The market is expected to grow annually by 9.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$101bn in 2024).
  • In relation to total population figures, per person revenues of US$101.90 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 16.00bn kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 51.0kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
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Analyst Opinion

The Fresh Vegetables Market in Northern Africa has been experiencing subdued growth, influenced by factors like fluctuating climate conditions, changing consumer preferences, and the rising demand for locally sourced produce amid economic challenges.

Customer preferences:
Consumers in Northern Africa are increasingly prioritizing fresh, organic vegetables, reflecting a growing awareness of health and wellness. This shift is fueled by a rising middle class that values quality over quantity, alongside a cultural inclination towards traditional cooking methods that emphasize fresh ingredients. Additionally, younger demographics are driving demand for convenience, leading to the popularity of online grocery shopping and local farmers' markets. As urbanization continues, the desire for sustainable and ethically sourced produce is also becoming prominent, reshaping the fresh vegetables market.

Trends in the market:
In Northern Africa, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, driven by a health-conscious consumer base that prioritizes quality and sustainability. The rise of the middle class has intensified demand for fresh ingredients, aligning with traditional culinary practices. Concurrently, the younger population's preference for convenience is spurring the growth of online grocery platforms and farmers' markets. As urbanization progresses, stakeholders in the industry must adapt to these trends, emphasizing ethical sourcing and enhancing distribution channels to meet evolving consumer expectations.

Local special circumstances:
In Northern Africa, the Fresh Vegetables Market is shaped by a mosaic of geographical and cultural influences, as arid climates and diverse ecosystems dictate the types of produce available. Traditional agricultural practices, deeply rooted in local culture, emphasize the importance of seasonal harvests, fostering a preference for fresh, organic options. Regulatory support for sustainable farming practices further enhances market growth. Additionally, the rich culinary heritage drives demand for specific local varieties, while urban migration creates a burgeoning market for convenience, pushing innovations in distribution and accessibility.

Underlying macroeconomic factors:
The Fresh Vegetables Market in Northern Africa is significantly influenced by macroeconomic factors such as agricultural investment, trade policies, and consumer income levels. Economic growth in the region has led to increased disposable incomes, driving demand for fresh produce as health-conscious consumers seek quality over quantity. Additionally, supportive fiscal policies promoting sustainable agriculture and local farming initiatives enhance market stability. Global trends, such as the shift towards organic foods, further amplify local production efforts, while fluctuating exchange rates and trade agreements impact import costs and market accessibility, shaping consumer choices and overall market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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