Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Northern Africa is experiencing minimal growth due to factors such as limited consumer awareness, slow adoption of digital technologies, and lack of convenience offered by online services.
Customer preferences: As the demand for convenient and healthy food options continues to rise, the Processed & Frozen Vegetables Market within The Food market has seen a significant increase in sales. This can be attributed to the growing trend of health-conscious consumers who are prioritizing nutritious and easy-to-prepare meals. Furthermore, the increasing urbanization and busy lifestyles in Northern Africa have also contributed to the popularity of processed and frozen vegetables, providing a quick and convenient solution for busy individuals.
Trends in the market: In Northern Africa, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for healthy and convenient food options. This trend is driven by a growing health consciousness among consumers and the need for longer shelf life of products. As a result, there is an increase in production of value-added frozen and processed vegetable products. This trajectory is significant for industry stakeholders as it presents an opportunity for expansion and diversification of product offerings. Additionally, it has potential implications for food safety regulations and supply chain management in order to maintain the quality and freshness of frozen and processed vegetables.
Local special circumstances: In Northern Africa, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the region's hot and dry climate, which makes it difficult to grow fresh produce year-round. This has led to a high demand for frozen and canned vegetables, which have a longer shelf life and can be imported from other countries. Additionally, cultural preferences for certain types of vegetables, such as okra and eggplant, have also shaped the market. Moreover, strict import regulations and trade policies in some countries of the region have resulted in localized production and distribution of processed and frozen vegetables, creating a unique market dynamic.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is significantly impacted by macroeconomic factors in Northern Africa. The region's economic growth, government policies, and foreign investment all play crucial roles in shaping market performance. Countries with stable economies and favorable business environments are experiencing higher demand for processed and frozen vegetables, as well as increased investment in infrastructure to support their production and distribution. Additionally, the growth of the region's middle class and their changing dietary preferences are also driving the demand for convenient and healthy food options, further fueling the growth of the processed and frozen vegetables market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights