Confectionery - Northern Africa | Statista Market Forecast

Revenue in the Confectionery market amounts to US$9.54bn in 2024. The market is expected to grow annually by 6.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$36.56 are generated in 2024.
In the Confectionery market, volume is expected to amount to 1.81bn kg by 2029. The Confectionery market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 6.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery Market in Northern Africa has been experiencing minimal growth, influenced by factors such as changing consumer preferences, rising health consciousness, and increasing competition. The market is segmented into various sub-markets, each facing unique challenges and opportunities. However, the overall growth rate remains low due to economic uncertainties and limited disposable income in the region.

Customer preferences: In recent years, there has been a growing demand for healthier and more sustainable options in the Confectionery Market of the Confectionery & Snacks Market within The Food market. This trend is driven by a shift towards more conscious and mindful consumption, with consumers showing a preference for natural and organic ingredients. Additionally, there has been an increase in demand for plant-based and vegan confectionery products, catering to the rising number of individuals following plant-based diets for health and ethical reasons.

Trends in the market: In Northern Africa, the Confectionery Market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by rising obesity rates and a growing demand for functional snacks. In addition, there is a growing interest in premium and artisanal confectionery products. These trends are significant as they present opportunities for industry players to innovate and cater to changing consumer preferences. However, they also pose challenges in terms of production costs and competition. As such, it is crucial for stakeholders to closely monitor these trends and adapt their strategies accordingly.

Local special circumstances: In Northern Africa, the Confectionery Market within The Food market is influenced by a unique blend of cultural and regulatory factors. The region's diverse population and varying dietary preferences create a demand for a wide range of confectionery products. Additionally, government regulations on food ingredients and labeling have a significant impact on product offerings and marketing strategies. The market is also affected by the region's climate, with hot weather conditions driving sales of ice cream and other frozen treats. These local factors play a crucial role in shaping the dynamics of the Confectionery & Snacks Market in Northern Africa.

Underlying macroeconomic factors: The Confectionery Market in Northern Africa is heavily influenced by macroeconomic factors such as national economic health, fiscal policies, and global economic trends. Countries with stable economies and favorable fiscal policies, such as Egypt and Morocco, are experiencing faster market growth compared to countries facing economic challenges. Additionally, increasing disposable incomes and changing consumer preferences are driving the demand for premium and innovative confectionery products in the region. Moreover, the rising young population and urbanization in Northern Africa are also contributing to the growth of the Confectionery Market within the larger Confectionery & Snacks Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.